Pulled Pork Southern Style Recipes

Listing Results Pulled Pork Southern Style Recipes

WEBJul 2, 2023 · Place the lid on and cook on HIGH for 6 hours or LOW for 8 hours. Remove the pork from the slow cooker, reserve the juices from …

Rating: 4.6/5(10)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 101 per serving
1. Mix all dry rub ingredients together in a bowl.
2. Rub the "rub" all over the pork roast.
3. Cover and put in the fridge for an hour but preferably overnight.
4. Lightly coat Slow Cooker with nonstick cooking spray.

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …

Cuisine: American
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 290 per serving

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WEBNov 22, 2023 · Rub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry …

Rating: 5/5(1)
Total Time: 7 hrs 15 mins
Category: Main Course
Calories: 157 per serving
1. Place the pork in the slow-cooker. Using a sharp pairing knife, insert the knife into the pork about 1 inch deep and insert the crushed garlic, rubbing any excess garlic all over the pork.
2. In a small bowl, mix together all ingredients for the spice rub.
3. Rub the dry spice rub evenly all over the pork.
4. Pour the chicken broth into the slow cooker and add the bay leaves and green chilies.

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WEBMar 13, 2021 · Drizzle with the oil and cook for 3-4 hours on high or 6-8 hours on low (or until it's fall-apart tender or falling off the bone if using …

Rating: 5/5(5)
Total Time: 7 hrs 5 mins
Category: Main Course, Meat
Calories: 343 per serving
1. Add pork to slow cooker and turn heat to high. Drizzle with the oil and cook for 3-4 hours on low or 6-8 hours on high (or until it's fall-apart tender or falling off the bone if using bone in pork).
2. When pork is almost done, add all sauce ingredients to a medium-size bowl and whisk together until smooth. Set aside until ready to add to pork.

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WEBInstructions. Preheat oven at 275F. Mix all the dry ingredients together and make a dry rub. Thoroughly rub the dry mix all over the pork shoulder. Line a shallow pan with aluminum foil and put a wire rack in it. Line the rack with parchment paper and place pork on top of it.

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WEBJan 7, 2020 · Unwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the bone. Roast at 450°F for 20 minutes. …

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WEBCover with lid and cook on low for 12 hours (I cook it overnight). 1 pork roast, 1 tablespoon salt, 1 teaspoon black pepper, 1 1/2 cups cider vinegar. Remove the pork roast from the crockpot and shred it with forks (this …

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WEBOct 29, 2015 · Season pork roast with salt and pepper. Set aside. Place vinegar, brown sugar, hot sauce, and red pepper flakes in the slow cooker. Stir to combine. Place seasoned pork roast in the slow cooker with the …

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WEBOct 26, 2020 · Place the wrapped pork butt, fat side up, into a roasting pan. Place in your preheated 375 degree oven for 1 hour. Turn the oven temperature down to 225 degrees and cook another 10-12 hours. Once …

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WEBJul 19, 2021 · Cook on high, covered, until the roast shreds easily with a fork, about 5 to 6 hours. Remove the pork roast from the slow cooker and shred the meat. Place back the …

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WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …

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WEBOct 6, 2022 · Place ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. …

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WEBAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …

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WEBMay 26, 2023 · Instructions. Preheat oven to 300°. Place the meat fat side up (if there’s a fat cap) on a rack in a large roasting pan and pour beer over the pork. In a small bowl, mix the rub ingredients with a fork until well blended. Pat the dry rub all over the damp meat, including the top and sides.

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WEBMay 12, 2019 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 …

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