Pulled Pork Recipe

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees …

Cuisine: American
Total Time: 28 hrs 30 mins
Category: Main Course
Calories: 384 per serving

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WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 poundsSodium: 75 mg per 4 …

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  • Cooking healthy pulled pork is very easy. The key is the spices! 1. Get your spices + other ingredients. 2. Whisk together your olive oil+ spices. 3. Marinate your pork tenderloin. 4. When you’re ready to cook. Put it in the crockpot with chicken stock. Allow it to cook low + slow. 5. When it’s cooked, shred with forks or a mixer. 6. Toss with barb
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  • 4.7/5(114)
  • Uploaded: Oct 13, 2019
  • Category: Main Course
  • Published: Mar 30, 2022
  • Videos of Pulled Pork Recipe Low Sodium bing.com/videosWatch video on Food Network2:50Pulled Pork at Home4 viewsMay 31, 2015Food NetworkWatch video on kevinandamanda.comPerfect Pulled Pork Recipe — An Easy Oven Pulled Pork R…187 viewsOct 13, 2017kevinandamanda.comWatch video on Food Network3:49Pulled Pork261 viewsDec 16, 2014Food NetworkRee Drummond Bio & Top RecipesWatch video on thecleaneatingcouple.comHealthy Crockpot Pulled PorkOct 12, 2019thecleaneatingcouple.comWatch video2:44Perfect Slow Cooker Pulled Pork Recipe181.8K viewsMay 16, 2018YouTubeInspired TasteSee more videos of Pulled Pork Recipe Low SodiumTikTok short videos with Pulled Pork Recipe low sodiumpulled pork recipe low sodiumpulled pork recipe low sodiumpulled pork recipe low sodiumpulled pork recipe low sodiumpulled pork recipe low sodiumSee more from Short VideoOops! No short videos available
  • News about Pulled Pork Recipe Low Sodium bing.com/newsTasting Table on MSN · 18hHawaiian Pulled Pork Sandwiches Recipe

    No underground oven? Braising is the next-best way to get smoky, pull-apart tender …

    Rating: 4.7/5(114)
    Uploaded: Oct 13, 2019
    Category: Main Course
    Published: Mar 30, 2022

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  • WEBJun 22, 2023 · Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and …

    Ratings: 57
    Calories: 203 per serving
    Category: Dinner, Lunch
    1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
    2. Cover and cook low 8 to 12 hours, until tender.
    3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
    4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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    WEBIn a large bowl, combine cider vinegar, chopped onion, Worcestershire sauce, and hot pepper sauce. Add the pork roast. Cover and marinate in refrigerator for at 6 to 10 hours.

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    WEBNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for …

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    WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …

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    WEBNov 22, 2023 · Rub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry about spreading it over top), chopped green chilies, bay leaves and …

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    WEBApr 26, 2023 · Here are the basic steps: Your first step is to quickly mix the bbq sauce in a bowl or a jar. There's no need to cook this sauce - simply mix it and pour it over the meat. Now, place the meat in the slow cooker …

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    WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …

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    WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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    WEBDec 27, 2022 · In slow cooker, slowly add flour while whisking until completely dissolved, cover and cook for 20 minutes. After shred meat with 2 forks discarding the bones, tough tissues and fat (if any). Add …

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    WEBMix all ingredients except pork in a bowl to make the BBQ sauce. Place pork into the crock pot and pour the BBQ sauce over the pork. Set on high heat for 6 hours or on low

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    WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …

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    WEBMay 16, 2021 · Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is …

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