WEBIf the pork is still tough, Pressure Cook at High Pressure for another 10 minutes.Then, place pork in a large container. Thicken BBQ Sauce: Bring BBQ sauce to a simmer with …
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WEBDeglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork on HIGH for 45 minutes with a 15-minute …
WEBTransfer the pork to a platter. Add ¾ cup of barbecue sauce, the soy sauce, and broth to the bowl of the pressure cooker and stir to combine. Add the browned pork and any …
WEBReturn the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has …
WEBPressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp (30ml) Dijon mustard, and 3 drops liquid smoke to the …
WEBLower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the …
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WEBHeat the pressure cooker over high heat with bacon fat or oil. Brown each quarter of pork for about 2 minutes per side. Set aside when browned. Reduce heat to medium-high. …
WEBAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn …
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WEBIn a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the …
WEBIn 6 or 8 quart Instant Pot, add water and place trivet on top. Set aside. In a small bowl, combine onion and garlic powders, smoked paprika, salt, black and cayenne peppers. …
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WEBSlice up the pulled pork shoulder into cubes approximately 1-2 inches on each side and place in a large mixing bowl. Coat them with the rub and let it rest for up to an hour. …
WEBSlow Cooker Instructions: Place the pork butt in the base of a 6-quart slow cooker. Rub the garlic powder, salt, and pepper all over the pork. Drizzle the liquid smoke over the …
WEBTurn on the Instant Pot to the sauté function and add oil. Once hot, add the pork and sear for 2 to 3 minutes on each side, or until a crust has formed. Repeat with remaining pork …
WEBTurn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large …
WEBSelect Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown pork on both sides, about 3 minutes per side. Brown each half of the roast …
WEBPlace pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant …
WEBInstructions. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder. Add the pork shoulder, flip it over to coat in the sauce. Put …
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