Pulled Pork Recipe Pressure Cooker

Pressure Cooker Pulled Pork I'd Rather Be A Chef

WEBFeb 18, 2016 · Heat the pressure cooker over high heat with bacon fat or oil. Brown each quarter of pork for about 2 minutes per side. Set aside …

Rating: 5/5(1)
1. Quarter the pulled pork shoulder (working around the bone as best you can). Score the fatty layer with your knife. If you cut into the meat, don't worry about it! Liberally apply salt and pepper to all sides of each quarter.
2. Warm your pressure cooker over high heat. Add in the bacon fat or other cooking oil. When it is shimmering in the pan, add in the first quarter of shoulder, fat side down. Brown nicely for about 2 minutes. If you want, brown the other sides as well. Remove from the pan and set aside when browned. Repeat with the remaining pieces.
3. Turn the heat down to medium-high and add in the sliced onion with a pinch of kosher salt. The onion will start to release its liquid and deglaze the bottom of the pan. Cook, stirring well, for five to six minutes. Add in the garlic and cook for 2 minutes more.
4. Turn the heat back to high. Add in the stock and fully deglaze the bottom of the pan, scraping up any browned bits. Add the pork back in and secure the lid of the pressure cooker. When the pressure has built (on mine a little yellow button pops up), turn the heat down gradually until it continues to hold the pressure.

Preview

See Also:

Show details

Instant Pot Pulled Pork – WellPlated.com

WEB3 days ago · COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over …

1. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a “hot” or “burn” warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
4. Add the remaining broth and the onion.

Preview

See Also:

Show details