Pulled Pork Recipe Pressure Cooker

Listing Results Pulled Pork Recipe Pressure Cooker

WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, …

1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

Preview

See Also: Easy pulled pork recipe using instant potShow details

WEBJul 7, 2021 · Place all the pork back in the pot and sprinkle with the chili powder, cumin, and garlic. Pour in the chicken broth and seal the lid. …

1. Pat the pork roast dry with a clean rag, then chop into large chunks for faster cooking. Sprinkle generously all over with salt and pepper.
2. Turn the instant pot on to the saute function and add the bacon grease. Once melted and hot, add half the pork chunks and brown on all sides. Remove from the pan and repeat with the remaining chunks.
3. Place all the pork back in the pot and sprinkle with the chili powder, cumin, and garlic. Pour in the chicken broth and seal the lid. Make sure the vent is on seal.
4. Set the Instant Pot to manual high for 45 minutes. Once cooking is complete, let the pressure release naturally for another 15 to 20 minutes.

Preview

See Also: Pressure cooker pulled pork recipesShow details

WEBFeb 18, 2016 · Stir in garlic and cook for 2 more minutes. Return heat to high. Pour in stock and deglaze the pan. Add pork back in, secure the …

1. Quarter the pulled pork shoulder (working around the bone as best you can). Score the fatty layer with your knife. If you cut into the meat, don't worry about it! Liberally apply salt and pepper to all sides of each quarter.
2. Warm your pressure cooker over high heat. Add in the bacon fat or other cooking oil. When it is shimmering in the pan, add in the first quarter of shoulder, fat side down. Brown nicely for about 2 minutes. If you want, brown the other sides as well. Remove from the pan and set aside when browned. Repeat with the remaining pieces.
3. Turn the heat down to medium-high and add in the sliced onion with a pinch of kosher salt. The onion will start to release its liquid and deglaze the bottom of the pan. Cook, stirring well, for five to six minutes. Add in the garlic and cook for 2 minutes more.
4. Turn the heat back to high. Add in the stock and fully deglaze the bottom of the pan, scraping up any browned bits. Add the pork back in and secure the lid of the pressure cooker. When the pressure has built (on mine a little yellow button pops up), turn the heat down gradually until it continues to hold the pressure.

Preview

See Also: Pork RecipesShow details

WEBJul 17, 2020 · Sear the pork in the hot oil until all sides have browned. Remove the meat and place it inside the slow cooker. Chop the onion …

1. Instant pot, Oven or Slow cooker
2. Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
3. Heat a skillet on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
4. In a small bowl combine the rub ingredients. Cut the pork roast into 8 pieces and massage the spices into the meat.

Preview

See Also: Keto Recipes, Pork RecipesShow details

WEBJan 8, 2021 · Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork. Cook on manual or …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WEBMay 1, 2018 · Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable bag until well-coated. …

Preview

See Also: Pork RecipesShow details

WEBSear using sauté mode on the pressure cooker. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the pork

Preview

See Also: Keto Recipes, Pork RecipesShow details

WEBSep 7, 2022 · Add 3 tablespoons of avocado oil to the instant pot and add the pork butt. If using a stove-top, follow the same instructions. Sear on all sides until dark brown and crusty. Add 1 cup of enchilada sauce and …

Preview

See Also: Pork RecipesShow details

WEBMar 11, 2022 · In a small bowl, whisk together the erythritol, salt, chili powder, and cumin. Pat the pork roast dry with paper towels, then evenly rub the spice mix over the pork. Place in the crockpot. Cook. Cover and …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WEBMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

WEBMay 16, 2024 · Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has …

Preview

See Also: Pork RecipesShow details

WEBJul 8, 2024 · Remove the pork from the instant pot and pour in the broth. 1 cup beef broth. Using a wooden spoon to deglaze the pot. Add the pork back to the bottom of the pot and set the instant pot on high pressure

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WEBNov 1, 2019 · Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, Bragg's aminos, and liquid smoke. Slow cook on low for 10-12 hours or high for 5-6. Remove the pork

Preview

See Also: Keto Recipes, Pork RecipesShow details

WEBNov 29, 2023 · Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WEBDec 10, 2019 · Set the time to 90 minutes or 1 hour and 30 minutes and press "Start/Stop". Set the valve to "Vent" for a quick release of the air. Once the steam finishes escaping. Open the pressure lid. Remove the …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBApr 28, 2019 · Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off the heat. Add in the bbq …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

Most Popular Search