First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, …
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Pulled Pork Dry Rub: 2 tablespoons (25g) brown sugar 2 teaspoons (5g) chili powder 2 teaspoons (4g) black pepper 1 teaspoon …
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Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, …
Scrape the bottom of the pressure cooker to get all the delicious meaty bits off and into the cooking liquid. Sprinkle the …
Just mix all the sauce ingredients in the slow cooker, then add the pork and mix until it’s coated. Add liquid to about halfway up the pork to keep it from drying out. Cook it on low for at least 6 …
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Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off the heat. Add in …
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Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This …
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How to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the …
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You can cook the pulled pork on high for 4 hours or low for 8 hours. The slower you cook it and the lower the temperature you use, the more tender the meat will be. The slow cooker is good …
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Next, rub the spice mix all over the pork shoulder. Transfer to a 5 or 6-quart slow cooker crock. Add the chicken broth to the crock and cook on high for 4 hours or on low for 6. …
Instant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs cooked to perfection in the Instant Pot. …
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Cut pork into slices roughly 2 inches thick. In a small bowl, combine chili powder, paprika, garlic powder, mustard powder and salt. Rub spice mix over all sides of pork, coating well. Add pork …
Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. …
Sear the pork on all sides in a skillet on medium-high heat with the olive oil. Add the pork to the slow-cooker with the remaining ingredients and BBQ sauce mixture. Cook on …
Put the pork into a baking tray and shred the meat with tongs or a pair of forks. Turn the heat back to high and reduce the cooking juices to about 2 cups. Pour the reduced …
Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, Bragg's aminos, and liquid smoke. Slow cook on low for 10-12 hours or …
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