WebHeat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place …
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WebOnce browned, pour enchilada sauce on top and turn off saute feature. Place pressure cooker lid on top and seal. Cook under high pressure for 40 minutes and naturally release for 15 minutes before …
WebStep 1 – Prepare the pork. Cut pork shoulder in half so you have two 1 pound pieces. Mix all of the spices together and rub them on to the pork. Step 2 – Cook. …
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WebTurn Pressure Cooker on to "Saute". Once hot, add avocado oil and then spiced pork pieces 3 at a time. Cook 2 to 3 minutes per side until all sides are browned. Remove and repeat with remaining …
WebFor the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. …
WebShred the pork, and toss with meat juices: Remove the roast from the slow cooker and place on a cutting board. Cut into large chunks. Then, use two forks to pull …
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WebThis summer, get creative with your slow cooker and make yummy dishes like corn chowder, peach cobbler, hot crab dip and so many more. Enticed? Read on to …
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Web1kg pork shoulder, skinless and boneless 300ml apple juice fluffy white baps, or jacket potatoes and coleslaw, to serve Method STEP 1 Combine the vinegar, sugar, spices, …
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WebIt’s easy to forget about the simple recipes that make special diet living easy, like this dairy-free shredded chicken. You can make it in your crockpot or slow cooker …
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WebFirst things first: Use the best cut of pork. Be sure to pick a pork shoulder that has some nice marbling and fat for best results. Using a dry rub will make for …
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