Pulled Pork In Pressure Cooker Recipe

Listing Results Pulled Pork In Pressure Cooker Recipe

Web4 pounds (~1.8 kg) pork shoulder picnic (cut into 4 – 8 pieces) 1 tablespoons (15ml) olive oil Pulled Pork Dry Rub: 2 …

Rating: 5/5(76)
Calories: 428 per servingCategory: Dinner, Lunch1. Rub Pulled Pork Dry Rub: Mix all the dry rub ingredients and rub it all over the pork shoulder picnic pieces. Then, put the pork shoulder picnic in the fridge for 30 minutes to overnight.
2. Heat up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the pork shoulder meat into the pot (Instant Pot: wait until the indicator says HOT).
3. Optional Step - Brown Pork Shoulder (See Tips): Add 1 tbsp (15 ml) olive oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the pork shoulder pieces into the pot. Brown the pork shoulder on all sides. Remove and set aside.
4. Add BBQ Sauce and Deglaze: Pour in half of the Pulled Pork BBQ Sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture.

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WebTrim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and …

Rating: 4.9/5(15)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 322 per serving1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …

Cuisine: AmericanCategory: DinnerServings: 6Calories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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WebHeat coconut oil in pressure cooker vessel on SAUTE. Cut pork into slices roughly 2 inches thick. In a small bowl, combine chili …

Servings: 8Estimated Reading Time: 4 minsCategory: Instant Pot RecipesTotal Time: 1 hr 50 mins1. Heat coconut oil in pressure cooker vessel on SAUTE.
2. Cut pork into slices roughly 2 inches thick.
3. In a small bowl, combine chili powder, paprika, garlic powder, mustard powder and salt.
4. Rub spice mix over all sides of pork, coating well.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebA delicious and juicy pressure cooker pulled pork recipe that makes shredded pork the way you want it: tender and flavorful. Ready in under 2 hours. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 …

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WebSTEP. 4. Sear using sauté mode on the pressure cooker. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the …

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WebStep 1. Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix. Put the oil in a 6- or 8-quart electric pressure cooker and turn on the sauté setting to …

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WebAdd the pork back to the bottom of the pot and set the instant pot on high pressure for 45mins. Let the pressure cooker do a natural release for 20 minutes, then …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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WebHow To Make Keto Pulled Pork: Season – Start by placing your pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to …

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WebAdd the pork and BBQ sauce to the slow cooker – place the pork into the slow cooker, pour the BBQ sauce on top, and toss to coat. Cook – cook the BBQ pork

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WebIn a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. Add the cut-up pork shoulder and massage the spice rub into it. Allow to …

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WebPat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable bag until well-coated. Pressure

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WebPressure Cook: Add pork roast back into the Instant Pot and seal. Turn Instant Pot to manual > high pressure > and set the timer for 90 minutes. Then, quick release the Instant Pot. Shred: Remove the meat …

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WebSteps to Make It. Trim the pork shoulder of any excess fat. In a small bowl combine the paprika, brown sugar, salt, pepper, coriander, onion powder, garlic powder, …

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