Web4 pounds (~1.8 kg) pork shoulder picnic (cut into 4 – 8 pieces) 1 tablespoons (15ml) olive oil Pulled Pork Dry Rub: 2 …
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WebTrim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
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WebHeat coconut oil in pressure cooker vessel on SAUTE. Cut pork into slices roughly 2 inches thick. In a small bowl, combine chili …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebA delicious and juicy pressure cooker pulled pork recipe that makes shredded pork the way you want it: tender and flavorful. Ready in under 2 hours. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 …
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WebSTEP. 4. Sear using sauté mode on the pressure cooker. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the …
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WebStep 1. Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix. Put the oil in a 6- or 8-quart electric pressure cooker and turn on the sauté setting to …
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WebAdd the pork back to the bottom of the pot and set the instant pot on high pressure for 45mins. Let the pressure cooker do a natural release for 20 minutes, then …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
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WebHow To Make Keto Pulled Pork: Season – Start by placing your pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to …
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WebAdd the pork and BBQ sauce to the slow cooker – place the pork into the slow cooker, pour the BBQ sauce on top, and toss to coat. Cook – cook the BBQ pork …
WebIn a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. Add the cut-up pork shoulder and massage the spice rub into it. Allow to …
WebPat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable bag until well-coated. Pressure …
WebPressure Cook: Add pork roast back into the Instant Pot and seal. Turn Instant Pot to manual > high pressure > and set the timer for 90 minutes. Then, quick release the Instant Pot. Shred: Remove the meat …
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WebSteps to Make It. Trim the pork shoulder of any excess fat. In a small bowl combine the paprika, brown sugar, salt, pepper, coriander, onion powder, garlic powder, …
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