WEBInstructions: In a medium saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15 …
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WEBAug 28, 2015 · Heat oil in a medium saucepan on the grates of the grill. Add the onion and jalapeno and cook until soft. Add the fresh tomatoes, …
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WEBMar 11, 2024 · Preheat the oven to 150°C (300°F, or gas mark 2). In a small bowl, combine the smoked paprika, ground cumin, pepper, brown sugar, and salt. Rub this spice …
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WEBJun 13, 2012 · Reduce the heat to medium-low and simmer for 5 minutes. Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and …
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WEBApr 3, 2024 · First, make a simple spice rub. Generously coat your pork shoulder (also referred to as pork butt or boston butt) with the spice rub, and pop it in the slow cooker. Pour this BBQ sauce for pulled pork …
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WEBDec 9, 2011 · Step 1. Place the pork, fat side up, on a large rimmed baking sheet. Season on both sides with salt and pepper. Mix all the remaining ingredients together in a small …
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WEBPour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the
WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: …
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WEBSep 24, 2022 · Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has …
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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in …
WEBJun 2, 2014 · Preheat the oven or smoker to 225 degrees F. Score the fat cap of the butt, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. Cook the meat about 8 to 10
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WEBDirections. Preheat the oven or smoker to 225 degrees F. Score the fat cap of the butt, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. Cook the meat about 8 to 10 hours or until the …
WEBStir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook …
WEBHeat the oil in a saucepan over medium-high heat until warm and shimmering. Add the onion and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and water and bring to a …
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WEBApr 2, 2020 · Step-by-Step Instructions. To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. In a small bowl, combine the salt, paprika, cumin, …