WebInstructions. Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to …
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WebPut the beef from the skillet in a slow cooker. Place some of the salsa Verde mixtures on the top of the meat. Then cover and cook for 5 hours on high and 8 hours on …
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Low Carb Mexican Shredded Beef Recipe. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using,...
This Mexican Shredded Beef is done completely in the Instant Pot which I love! Pressure cooking the beef creates intense beefiness really helps the other flavors intensify and creates incredibly tender fall apart beef which is just what we want! This shredded beef recipe is so simple!
Our delicious shredded Keto Mexican Beef is loaded with flavor. It’s lightly spiced and ideal for tacos and burritos! This recipe makes enough Keto Mexican Beef to feed a crowd, if you have a few less than a crowd the beef can be stored in an airtight container in the fridge for 4 days or frozen for up to 3 months.
This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It’s an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!