Pulled Mexican Beef Recipe

Listing Results Pulled Mexican Beef Recipe

WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce …

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entree, Main Course
Calories: 292 per serving
1. Combine seasoning blend: In a small bowl, combine all the ingredients for the spice blend – paprika, cumin, oregano, chili powder, onion powder, garlic powder and coriander. Add 1 ¼ teaspoon of salt and ½ teaspoon of black pepper. Stir well to combine.
2. Season beef: Place the pieces of beef on a clean work surface. Sprinkle 2 tablespoons of the seasoning blend all over the beef. Use your hands to rub the spices into the beef.
3. Sear beef: Heat 1 ½ tablespoons of oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the meat (in batches if necessary) and sear until well browned on all sides, about 8 minutes total. (If browning meat in batches, add more oil as needed.) Remove to a plate.
4. Sauté vegetables: Reduce the heat under the now empty pot to medium and add the remaining ½ tablespoon of oil. Add the onions and season with a pinch of pepper and a generous pinch of salt. Sauté, stirring occasionally, until softened, about 3 minutes. Add the garlic and remaining seasoning blend. Cook, stirring constantly until fragrant, about 30 seconds. Add the tomato paste and chopped chipotles. Cook, stirring constantly, until paste is caramelized, about 1-2 minutes.

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ …

Category: Main Course
Calories: 214 per serving
1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WebJan 22, 2022 · Preheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to …

Reviews: 16

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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …

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WebMar 15, 2024 · Pat beef dry with paper towels and cut into 2" chunks; sprinkle with salt and pepper. Step 3. Set Instant Pot (IP) on SAUTE, add 1 tablespoon oil. Step 4. Add beef

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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …

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WebJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine. Press the sauté button on the Instant Pot and add the …

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WebJan 22, 2024 · Beef broth – Or low-sodium chicken stock or broth, though the flavor won’t be quite as rich. Lime – Fresh lime juice, or the bottled kind in a pinch. Garnish – Fresh chopped cilantro and extra lime wedges.

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WebOct 30, 2023 · Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the meat, and reserve all the …

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WebAug 24, 2023 · Make the spice mix. In a small bowl or jar, combine the chili powder, smoked paprika, ground cumin, dried oregano, onion powder, garlic powder, and salt. Make braising liquid. In a large measuring cup or bowl, …

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Web1 day ago · 3. Sauté Onions and Garlic. In the same skillet as before, sauté the sliced onions for a few minutes on medium heat, then add the chopped garlic and stir-fry for …

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WebApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When the roast is done, remove it from the pot and shred it using 2 forks. Drain off …

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WebFeb 7, 2013 · 4. 27. Diet: Gluten Free / Low Carb. Jump to Recipe. This Slow Cooker Pulled Beef is incredibly easy to make and has so many uses, from tacos to burrito bowls to sandwiches or even just on rice. Melt in …

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WebFeb 24, 2021 · Mix to combine. In a large skillet over medium-high heat, add your avocado oil. Once heated, add the roast and quickly sear on all sides. Add the roast to your slow cooker and pour the sauce over the top. Cook …

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WebJan 27, 2017 · Slice the plantain on the diagonal into 1/4 inch thick slices. Place coconut oil in a skillet over medium-high heat. Once hot, add plantain slices and fry until golden brown on each side. Season liberally with …

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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