WebOct 19, 2023 · Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep …
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WebJul 11, 2015 · Combine cayenne, cumin, smoked paprika and garlic with the beef broth. Add tomato paste, jalapeno and lime juice and stir to mix. Transfer the roast to a 6 qt. slow cooker and top with diced onions. Pour the beef broth mixture over the roast and cook on low for 6-8 hours or high for 3-4 hours.
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Web6 days ago · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes …
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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the …
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WebAug 13, 2021 · Allow the mixture to simmer for about 2 minutes, then add the remaining spices, adobo sauce, and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and …
WebFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the beef on top of the onions. Add all the ingredients for the Mexican Shredded …
WebPreparation. Heat a 10-inch nonstick skillet over medium heat. Cook the ground beef and drain off the excess fat. Add the taco seasoning and water, bring the mixture to a boil …
WebApr 4, 2023 · In a blender, mix up the chipotles, adobo sauce, tomatoes, garlic, and spices until smooth. Step Two: Sear Chuck Roast. Heat a large heavy skillet to medium-high on the stove and add a little cooking oil. Sear the chuck roast, undisturbed, until deep brown on both sides. Step Three: Add to Slow Cooker.
WebJan 29, 2024 · In a large, heavy-duty Dutch oven over medium heat, toast 1 ½ teaspoons cumin seeds and 1 teaspoon coriander seeds until fragrant and starting to lightly toast, 3–5 minutes. Set aside and allow to cool. …
WebMar 14, 2023 · Try one of these variations of Pulled Beef Tacos: Spicy - add ½ teaspoon of cayenne or 4 tablespoons of hot sauce to the tomato sauce and spice mixture before cooking. Low-carb - enjoy this same Mexican Shredded Beef on a salad or in a bowl with cauliflower rice and your favorite toppings. Or try these Slow Cooker Shredded Chicken …
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WebMar 24, 2023 · These shredded beef tacos are simple to throw together. First, get out your Crockpot and turn on low. Then, season a 4 pound chuck roast with salt, pepper, and …
WebMay 2, 2023 · Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Sprinkle with sliced garlic cloves and …
WebNov 16, 2022 · Preheat your oven to 150°C (300°F). Slice 2 large onions lengthwise and finely chop 4-5 garlic cloves, then over medium heat, add 1 tbsp of olive oil back into the …
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WebAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …
WebJun 15, 2023 · Instructions. Preheat a Traeger grill or pellet smoker to 225ºF with the lid closed. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Smoke the seasoned chuck roast until the …
Web2 garlic cloves. Add the taco seasoning, beef broth, and tomatoes and green chiles (undrained). Close the lid and set to “Sealing.”. Choose the “Meat/Stew” option and set for 40 minutes. If your pressure cooker …
WebJun 13, 2022 · Use right away or pour into an air-tight container and store in a cool, dark place for up to 12 months. Use two tablespoons of the homemade spice mix to season …
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