Web7. Rajma Pulao With Cauliflower Rice. Source: Rajma Pulao With Cauliflower Rice. Rinku Bhttacharya ‘s Rajma Pulao With Cauliflower Rice is so savory and delicious! It is filling, …
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Rinse the rice twice under running water and let it soak for 10 minute. Heat the oil in a heavy bottom pan. Add the cardamoms, cloves and peppercorns and cook, stirring for 1 minute. Add the rice and stir-fry for 3 minutes. Add the salt, saffron threads, and water to the rice mixture and reduce the heat.
Pour in the rice and cook for 10 minutes, stirring constantly. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low. Cover pot with a cloth folded into 4 layers. Place a lid over the cloth and cook until the rice is done, about 20 minutes.
Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions, and cook until golden, about 5 minutes. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Cook for 3 to 4 minutes to release the flavor, stirring constantly. Pour in the rice and cook for 10 minutes, stirring constantly.