Puff Pastry Tartlet Appetizer Recipes

Easy Puff Pastry Tarts Recipe {with 4 Topping Ideas}

WebFeb 16, 2021 · Instructions. Preheat the oven to 220°C, gas mark 7. Lay the pastry, together with the baking parchment it comes with, onto a baking …

Rating: 4.9/5(18)
1. Preheat the oven to 220°C, gas mark 7.
2. Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.
3. Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.
4. Bake for 25 minutes or until the edges are golden and the toppings are golden.

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Mini Mushroom Tarts Completely Delicious

WebDec 11, 2017 · Preheat oven to 400 degrees F. Lightly grease a regular sized muffin pan. In a large saute pan, melt the butter over medium heat. …

1. Preheat oven to 400 degrees F. Lightly grease a regular sized muffin pan.
2. In a large saute pan, melt the butter over medium heat. Add the shallots and cook until soft and translucent, about 2 minutes. Add the mushrooms and salt and pepper and saute until mushrooms are soft, about 5 minutes, stirring frequently. Set the mixture aside to cool slightly.
3. On a lightly floured surfaced, roll out the puff pastry till it is about doubled in size. Cut into rounds to fit inside the muffin pan (I used a 3-inch round cutter). Press the rounds into the pan.
4. In a medium bowl combine the rosemary, egg, parmesan cheese, and mushroom mixture. Spoon into the prepared mini tart shells. Bake until golden and bubbly, about 15-17 minutes. Let cool for a few minutes in the pan, then serve immediately.

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