WEBStir in breadcrumbs, cream cheese, parmesan, dill, and lemon zest. Set aside. Assemble: Place salmon onto puff pastry, season with salt and pepper, then top with cream …
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WEBLine a baking sheet with parchment paper. Place puff pastry on top. Coat salmon with a thin layer of dijon mustard (1 tsp total) on both sides and season with salt and pepper. …
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WEBWrap up the puff pastry, folding in all sides until the salmon is covered. Gently flip it over so the seams are on the bottom. Brush the pastry all over with the egg wash - on the …
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WEBSet aside and let cool. Preheat oven 410°F (210°C). Line a baking tray with baking/parchment paper. Cut pastry sheets in half to make 2 rectangles per sheet. With …
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WEBIn a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent, about 5 minutes. Add the spinach, salt, and pepper, cooking until spinach is wilted, …
WEBPlace a rack in the center of your oven and preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Leave the salmon in the refrigerator. Melt …
WEBTo bake the puff pastry, preheat your oven to 400 F/200C. Roll out the dough to your desired thickness. Cut the dough to the size you prefer. Bake for 15-30 minutes, …
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WEBFold the edges of the pastry over the salmon and seal using egg wash along the edges of the pastry. Transfer the salmon packet to the prepared baking sheet, seam side down. …
WEBHow to Make Salmon and Spinach Puff Pastry. Heat a cast-iron skillet to a medium high temperature and melt the butter in it. Add the spinach in the skillet. Sprinkle salt and …
WEBFlatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and …
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WEBDirections. 1. Mix all ingredients except salmon to make the filling. 2. Spread out the puff pastry and make cut-outs with a small cookie cutter (1-inch). Stack two discs together …
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WEBFry the peppers in 1 tbsp hot butter for 1-2 minutes then put to one side. Mix together the mushrooms and lovage and fry in the remaining butter for 2-3 minutes. Evaporate the …
WEBPreparation steps. 1. Thaw puff pastry. Roll out in a 30 cm (approximately 12 inch) circle. Line tart pan with it, making an edge all around. Cover with parchement paper and …
WEBIngredients: Salmon . 2 salmon filets . Salt and pepper to taste. Marinade. 2 tbsp mayo. 1 tbsp sriracha . 1 tbsp soy sauce or coconut aminos. 1 tbsp Choczero sugar free maple …
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WEBMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well …
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WEBIn a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix. Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate …
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