Puff Pastry Pigs In A Blanket Recipe

Puff Pastry Pigs in a Blanket Cup of Zest

WEBFeb 23, 2021 · Step 1: Cut each hot dog into 6 pieces, about 1-inch long. You'll end up with 36 pieces total. Step 2: Roll out the puff pastry into a …

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. While the pigs in a blanket bake, make the sauce.

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Puff Pastry Pigs in a Blanket NeighborFood

WEBSep 9, 2022 · Line a baking sheet with parchment paper and place the pigs in a blanket on top. Bake for 15-17 minutes or until the puff pastry is …

1. Allow the parchment paper to thaw until cold, but workable. On a lightly floured surface, roll the puff pastry out to a rectangle roughly 14 inch long and 9 inches wide.
2. Cut the puff pastry in half lengthwise and then in fourths (for the full hot dogs), or in thirds and fourths (to make 12 squares for the half hot dogs).
3. Sprinkle each square with cheese, then place a hot dog in the center lined up with the diamond tips.
4. Bring the two sides together and brush with the egg wash to seal. Brush the outsides of the puff pastry with egg wash as well and sprinkle lightly with everything bagel seasoning.

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Puff Pastry Pigs in a Blanket Recipe foodiecrush.com

WEBDec 4, 2019 · Instructions. Preheat oven to 400° F. Defrost puff pastry according to package instructions. Roll the pastry out on a floured …

1. Preheat oven to 400° F.
2. Defrost puff pastry according to package instructions. Roll the pastry out on a floured counter to a rectangle of about 19” x 12”. Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
3. Spread a small amount of mustard on top ⅓ of each pastry rectangle. Lay a half of a hot dog or sausage on the mustard and sprinkle with herb of choice. Brush the other end of the rectangle with a little of the beaten egg and roll the sausage up in the pastry, sealing the ends. Put the sausage rolls in the refrigerator for 15-20 minutes for the pastry to chill.
4. Remove from the refrigerator and prick the tops with a fork, brush with the rest of the beaten egg, sprinkle with kosher salt and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp. Remove from the oven and serve warm or at room temperature with more mustard.

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