Puff Pastry Cheese Straws Recipe

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WebSep 17, 2021 · One: Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Roll out the pastry leaving it on the paper. Whisk the egg and brush half the pastry with it. Two: Sprinkle half of both cheeses over the egg washed side. Three: Fold the pastry over so that the cheese is encased.

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WebMay 11, 2021 · Below are four simple ingredients needed to make cheese straws: Puff pastry – This recipe uses readymade puff pastry, perfectly buttery, flaky and crispy. Cheddar cheese 11 g Protein: 5 g Fat: 13 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.001 g Cholesterol: 23 mg Sodium: 144 mg …

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WebMar 18, 2021 · Sprinkle flour over a large cutting board. Roll out puff pastry dough into a 10 x 12-inch rectangle. Dough should be ⅛-inch thick. Make egg wash by whisking together egg, 1 tablespoon of water, and a pinch of salt in a small bowl. Use a pastry brush to brush the egg wash in a thin layer all over the rolled out dough.

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WebNov 4, 2022 · Preheat the oven to 170°c fan/190°c/Gas 5/355°F. Sprinkle the work surface with a ¼ of the cheese. Unroll or roll out your puff pastry on top of the cheese-grated work surface and sprinkle the rest of the grated cheese onto one-half of the pastry. Fold the pastry over and lightly roll it out with a rolling pin.

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WebDec 13, 2023 · Roll out to 1/8-inch thick. Using a rolling pin, roll the pastry out until 1/8-inch thick. This presses the cheese into the pastry and also smoothes out any seams or wrinkles. Fold the pastry in half. Fold the …

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WebWith the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking

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WebPreheat the oven to 400°F, and line two large baking pans with parchment paper. Whisk the egg and water together in a small bowl. Set aside. 1 large egg. 2 tablespoons water. Lightly dust a countertop or cutting board with flour. Roll …

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WebJan 12, 2017 · If you're using one 14-ounce sheet, roll it out into a 16-inch square. If you're using two 8 1/2-ounce sheets, roll each out into a 12-inch by 14-inch rectangle. In a small bowl, mix together the salt, cayenne, …

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WebAug 27, 2021 · In a small bowl, whisk together the egg and water, set aside. Place defrosted puff pastry on a lightly floured surface. If the surface feels sticky, lightly dust with flour. Use a rolling pin to roll out into a 12×10-inch …

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WebJan 30, 2022 · How to Make Puff Pastry Cheese Twists. STEP 1: Unfold your thawed puff pastry sheet on a lightly floured surface. Using a roll pin, roll it to 1/8″ thick rectangle. Don’t worry about the size of the rectangle, …

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WebFeb 21, 2022 · Roll the puff pastry on a floured kitchen surface to ⅛-inch thick rectangle. . Brush the puff pastry with an egg. . Spread the parmesan on one half of the pastry. Sprinkle the Italian herbs (if using). . Fold the …

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WebSprinkle the ⅓ cup of Parmesan cheese evenly over the pesto. Place the remaining 4 rectangles directly on top of the pesto parmesan rectangles. Gently press down on the edges. Cut each of the pieces of pastry into 4 …

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WebNov 30, 2022 · How to Make Puff Pastry Cheese Straws. So, so simple! Preheat the oven to 400F degrees. Line a large baking sheet with parchment paper. In a small bowl whisk the melted butter and garlic …

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WebDec 8, 2021 · Instructions. . Heat oven to 375 degrees. Line an 11×17″ baking sheet with parchment paper and set aside. . Roll out pastry on floured surface to approximately a 10×12 inch square. Brush on olive oil …

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WebDec 20, 2021 · Gently roll the thawed puff pastry to smoothen. Apply an egg wash over the sheet; making sure you get the edges. Evenly sprinkle salt, garlic powder, chili powder or paprika if using, crushed black pepper.

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WebDec 28, 2020 · Instructions. Thaw the puff pastry sheets according to the package directions. Preheat the oven to 425 degrees. Mix together the cheeses, pepper, and salt. Spread one puff pastry sheet with the …

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WebNov 4, 2019 · Preheat the oven to 375F. Line a sheet pan with parchment paper if desired (it's not necessary, there is enough fat to prevent sticking). Roll out the puff pastry about 1/8 inch thick. Whisk the egg with the …

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