Cheese Straw Pastry Recipe

Low Carb Cheese Straws Divalicious Recipes

WEBDec 14, 2019 · Instructions. Preheat the oven to 180C/350F degrees. Place all the ingredients in a food processor. Mix until a dough is formed. Roll …

Rating: 5/5(1)
1. Preheat the oven to 180C/350F degrees
2. Place all the ingredients in a food processor. Mix until a dough is formed.
3. Roll out the dough in between two sheets of parchment paper to as close to a rectangle as you can get. The height should be about 1 cm.
4. I used a pizza cutter to cut the dough into strips. Mine were about 8 cm long and just over 1 cm wide.

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Keto Cheese Straws – Cooking Keto With Kristie

WEBDec 10, 2020 · Preheat the oven to 350oF. Line a baking sheet with parchment paper. Place the cheddar cheese, cream cheese, and butter in a food processor and process …

Rating: 5/5(1)

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Keto Cheese Straws All Day I Dream About Food

WEBDec 17, 2019 · Instructions. Preheat the oven to 300F and line two baking sheets with silicone mats or parchment paper. Place the almond flour, …

Rating: 4.9/5(15)
1. Preheat the oven to 300F and line two baking sheets with silicone mats or parchment paper.
2. Place the almond flour, coconut flour, salt, xanthan gum, garlic powder, and cayenne in the bowl of a food processor. Pulse a few times to combine.
3. Scatter the pieces of butter and grated cheese overtop of the dry ingredients and then add the egg yolk. Pulse until well combined and the dough gathers itself into a ball.
4. Transfer the dough to a piping bag fitted with an open star tip, and pipe the dough into 3 inch lines. They can be quite close together, as they don’t really spread. (You can also place the dough in a cookie press and create fun shapes).

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Keto Cheese Straws Low Carb, GlutenFree, Grain …

WEBJan 6, 2022 · Step Two: Put the dough mixture into a cookie press with the bumpy line attachment (one side is flat, the other side has ridges). Press …

Rating: 5/5(12)
1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Mix all ingredients with a wooden spoon in a medium bowl. It should come together easily if the butter and cream were at room temperature. I kneaded it with my hands for a few minutes to make sure it was mixed thoroughly.
3. To make cheese crisps/straws: Put the dough in a cookie press with the bumpy line attachment. (Descriptive, I know. Basically it's a one inch line opening with one flat side and one side with ridges). Press the dough through the cookie press onto a parchment lined baking sheet. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 12-15 min out until golden brown.
4. To make crackers: Roll out the dough between two pieces of parchment paper until it is about 1/4 inch thick. Remove the top piece. Cut with a pizza cutter into squares. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 15-20 min out until golden brown.

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