Puff Corn Caramel Corn Recipe Old Dutch

Listing Results Puff Corn Caramel Corn Recipe Old Dutch

WEBPlace the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy …

Rating: 5/5(4)
Total Time: 55 mins
Servings: 6
Calories: 628 per serving

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WEBOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce …

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WEBSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the …

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WEBJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the …

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WEB1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract

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WEBDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WEBCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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WEBJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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WEBMay 24, 2012 · 1 1/4 Cups of Brown Sugar. 2/3 Cup of Light Corn Syrup. 1 Teaspoon of Baking Soda. Preparation – Time 10 Min Servings: 12. Combine butter, brown sugar, and light corn syrup in a microwave safe …

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WEBSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large microwave-safe bowl …

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WEBOct 28, 2013 · how to make caramel corn puffs. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Combine brown sugar, butter, corn syrup, vanilla, and salt in a …

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WEBMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 …

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WEBOld Dutch Caramel Corn With Puffcorn, Caramel Sauce, Butter, Brown Sugar, Light Corn Syrup, Baking Soda

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WEBPlace puff corn curls in large roasting pan. Set aside. In a 2 quart saucepan, combine butter (not margarine), brown sugar, and syrup. Cook together for 2 minutes. Remove …

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WEBJun 13, 2023 · Add brown sugar and light corn syrup. Stir until the mixture bubbles and boil for 2 minutes. Add baking soda and turn off the heat. Add in vanilla essence and let the …

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WEBMar 16, 2023 · Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to coat. Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper …

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WEBINSTRUCTIONS. Preheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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