WebPlace the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy …
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WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to get that crunchy bite in every piece. Keep an eye on your oven during baking; oven temperatures can vary, so you may need to adjust the baking time.
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WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. …
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WebOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce …
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WebDec 3, 2020 · Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and corn syrup over medium …
WebAug 25, 2019 · Paradise Fruit and Old Dutch Puffcorn. Together they make a delicious snack. Skip to Main Content. Fat: 15 g, Saturated Fat: 10 g, Cholesterol: 41 mg, Sodium: 244 mg, Potassium: 35 mg, Sugar: 37 g, …
WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …
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WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the …
WebMar 16, 2023 · Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to coat. Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper …
WebSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the sugar. Add the corn syrup and the vanilla …
WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …
Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract
WebSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large microwave-safe bowl …
WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …
WebJun 13, 2023 · Add brown sugar and light corn syrup. Stir until the mixture bubbles and boil for 2 minutes. Add baking soda and turn off the heat. Add in vanilla essence and let the sauce cool down for a minute. Place popcorn in a roasting pan. Pour caramel over popcorn and stir to coat the popcorn evenly.
WebOct 28, 2013 · how to make caramel corn puffs. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Combine brown sugar, butter, corn syrup, vanilla, and salt in a …
WebCook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam). In a large roaster pan pour Old Dutch Puffcorn, nuts and pour caramel mixture …