These delicious cookies are a traditional recipe from Puerto Rico. Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Combine shortening and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and beat until fluffy. Mix in egg, egg yolk, vanilla, and almond extract.
Juicy cuts of chicken get cooked alongside rice, onion, tomatoes and broth in this irresistible one-pot dish that pulls inspiration from the Puerto Rican arroz con pollo. For added fiber, brown rice stands in for the white rice typically used.
These Low Carb Keto Papas de Rellenas are the ultimate comfort food and easy to make! Chop cauliflower into pieces and boil until soft (about 12-15 minutes). Drain and mash cauliflower in large mixing bowl. The desired consistency is similar to that of mashed potatoes.
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices. Satisfy your Mexican-food craving with this healthy recipe.