Puerto Rican Arroz Con Dulce Recipe

Arroz con Dulce Puerto Rican Rice Pudding Kitchen …

WEBNov 4, 2020 · Instructions. Rinse the rice several times until the water runs clear. Soak. the rice in 2 cups of water (enough to cover), at least 2 …

Rating: 4.5/5(189)
1. Rinse the rice several times until the water runs clear. Soakthe rice in 2 cups of water (enough to cover), at least 2 hours, preferablyovernight. When ready to cook drain the rice and set aside.
2. In a large caldero or pot, add 1 can of coconut milk, the cinnamon sticks, cloves, ginger and nutmeg. Bring to a boil, then lower heat, cover and simmer for 15 minutes. Remove the cinnamon, cloves and ginger with a slotted spoon.
3. To the pot with the infused coconut milk add 1 ½ cans of coconut milk (reserve the remaining ½ can for the end) and salt. Bring to boil, then add drained rice. Reduce heat to a simmer, cover and cook for 15 minutes.
4. Add the remaining ½ can of coconut milk, sugar and raisins to the rice and gently stir. Continue cooking at a simmer, uncovered, until the rice is tender and creamy, about 15 minutes. Gently stir occasionally so rice doesn’t stick to bottom of pot. It should look runny, but not soupy.

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Coconut Rice Pudding Aida's Kitchen

WEBDec 27, 2020 · Soak rice for 2 hours or overnight. Reserve 1 cup of coconut milk. Add 4 cups coconut milk, salt, nutmeg, whole cloves, ginger and …

Rating: 5/5(1)
1. Soak rice for 2 hours or overnight.
2. Reserve 1 cup of coconut milk.
3. Add 4 cups coconut milk, salt, nutmeg, whole cloves, ginger and cinnamon sticks into a 3-quart saucepan. Stir well and bring to a boil.
4. Reduce heat and simmer for 15 minutes. Cover with lid.

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Arroz con Dulce (Coconut Rice Pudding) The Noshery

WEBOct 1, 2018 · Let soak overnight. In a large pot combine four cans of coconut milk, evaporated milk, cinnamon sticks, cloves, salt, and ginger. …

Rating: 4.5/5(52)
1. Pour rice into a bowl and add water until covering the rice by two-inches. Let soak overnight.
2. In a large pot combine four cans of coconut milk, evaporated milk, cinnamon sticks, cloves, salt, and ginger. Bring to a boil and set to low to simmer. Let steep for 15 minutes.
3. Drain rice and add to a large heavy bottom pot. I find that a large dutch oven works best. Heat pot over medium-low heat. Leave the coconut milk over low heat. Add four ladles of coconut milk, about two cups, to rice. Stir coconut milk in with the rice. Continue to stir until rice has absorbed most of the coconut milk. Continue this process one ladle at a time until you have used almost half of the coconut milk.
4. Add remaining coconut milk, stir until well combined and cover. Cook covered over low heat for 15 - 20 minutes, stirring occasionally to make sure it doesn’t stick to the bottom.

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