WebJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With …
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WebJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well …
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WebTo begin making the Calcutta Style Puchkas Recipe (Pani Puri Recipe) by following the procedure below. Procedure to prepare the Pani for the Pani Puri. Combine all the ingredients together adding 2 cups of water. Adjust …
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WebJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and …
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WebDec 6, 2019 · To prepare the pani, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste. Add little water and grind into a smooth paste. Remove it …
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WebApr 19, 2017 · Preparing the Pani for Pani Puri: Grind together mint leaves, coriander leaves, green chili, ginger and lemon juice to a smooth paste. Transfer to a bowl and add salt, sugar, chaat masala powder, black salt, …
WebTransfer the paste into a large bowl, add 3 cups of water, black salt and salt and mix well. If you find the water very spicy, then add jaggery and mix well. Jaggery will balance the spice level making the pani sweet-spicy. Chill …
WebMay 9, 2018 · Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil. With the …
WebJun 18, 2021 · Add 1 tbsp. Black salt, 1 tbsp salt, 1 tbsp chat masala, and 1 ½ tbsp pani puri masala. 4. Add some water, 2 tbsp lemon juice. Blend it. 5. Extract 3 tbsp. Mixture in different bowl. 6. Then take bowl and add 2 …
WebTo make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the …
WebSep 23, 2023 · Add chopped green chili, mint leaves, cumin powder, lemon juice, and ¼ cup water to a blender. Blend until smooth in a blender. Add the paste and the remaining ingredients in a big bowl, and add 3 cups of …
WebMar 31, 2023 · Add some water to the mixture and start to knead. 1/3 Cup Water. Keep kneading until all the water is absorbed and you get a stiff dough. Cover the dough with a wet muslin cloth or paper towel and let …
WebMaking pani puri filling. 1. At first, for making pani puri filling or pani puri stuffing in a large bowl add 300 grams of chopped boiled potatoes. 2. Then add 1 medium size chopped onion and a few fresh coriander leaves. 3. …
WebSep 30, 2021 · How to make Pani Puri – Instructions with step-by-step images Soak & cook. Step 1 – Wash and soak 2 cups vatana (white pea) in 4 cups of water for a minimum of 6 hours Step 2 – Drain the excess …
WebJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …