webAug 16, 2023 · Place the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your …
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webMay 27, 2020 · In a bowl, add mashed potato, kala chana, red chili powder, roasted cumin seeds powder, amchur powder, pink salt, chopped cilantro, and salt to taste. Note: To …
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webNov 6, 2023 · Preheat the air fryer to 356F/ 180°C for 2-3 minutes. (Some air fryers will prompt you to add food once they have reached the desired temperature.) Place the pani puri raw pellets on a plate. Brush the pellets with oil, ensuring even coverage. Put the pellets into the air fryer basket and air fry for 2 minutes.
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webJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste …
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webTo begin making the Calcutta Style Puchkas Recipe (Pani Puri Recipe) by following the procedure below. Procedure to prepare the Pani for the …
webApr 19, 2017 · Preparing the Pani for Pani Puri: Grind together mint leaves, coriander leaves, green chili, ginger and lemon juice to a smooth paste. Transfer to a bowl and add salt, sugar, chaat masala powder, black salt, …
webSep 6, 2018 · In a bowl ,take mashed potatoes, add ½ teaspoon red chilli powder,salt, jeera powder , chat masala ,black salt and mix everything. Add boiled chickpeas to it and mix well . Tap the Puri at the center lightly to …
webJun 18, 2021 · How to make Homemade pani puri / golgappa / puchka recipe recipe with step by step photos: 1. Take a blender jar and add 1 ½ cup pudina, 1 cup coriander, 1 ½ …
webJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …
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webSep 30, 2023 · A1: Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food. It consists of hollow, crispy puris filled with spicy and tangy tamarind water, along …
webDec 6, 2019 · Instructions. To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste. Add little water and …
webApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir and …
webJul 24, 2021 · Bring it to a boil and then lower the heat and cook for 20min. Remove, strain and let it cool completely. Keep a small portion aside to fill it inside the gol gappas (pani puri). 8. Done. Pour the remaining meethi …
webApr 28, 2017 · To make the Pani: 6. Soak the tamarind in a cup of water for 15 minutes and squeeze out the liquid. Remove the pulp and keep the tamarind juice aside. 7. Blend …
webNov 10, 2018 · You can make these pani puri shells in 3 easy steps. The recipe to make puchka balls or puri is really uncomplicated and pretty easy to execute. Step 1: Make a dough that is not too hard nor too soft. Step …
webJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …