WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle …
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WEBPreheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated salmon fillets on the grill and cook for about 4-5 minutes per side, or until …
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WEBJul 8, 2013 · Preparation. Place salmon filets in a plastic freezer bag. Stir together all marinade ingredients and pour over the salmon in the freezer bag. Marinate overnight, …
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WEBOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and …
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WEBJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. …
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WEBDirections. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined …
WEBOct 28, 2018 · Combine bourbon, olive oil, soy sauce, brown sugar, ginger, garlic and lime juice in a zip-top bag. Place salmon inside bag and seal. Refrigerate for 1 hour. Preheat …
WEBApr 3, 2024 · Meanwhile, in small saucepot, stir together bourbon, brown sugar, soy sauce, vinegar, ginger and garlic. Heat to boiling over medium-high heat. Cook 3 to 5 minutes …
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WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and …
WEBApr 29, 2022 · Prepare the marinade: In a bowl, combine 1/4 cup of bourbon, 2 tablespoons of soy sauce, 2 teaspoons of honey, 2 minced garlic cloves, and 1/2 …
WEBSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on …
WEBSep 7, 2023 · In a bowl, combine the bourbon, brown sugar, soy sauce, vegetable oil, garlic, and pepper. Place the salmon in a baking dish and pour the bourbon mixture …
WEBMar 23, 2011 · Instructions. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to …
WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for …
WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly …
WEBSteps. Mix all ingredients and marinate salmon in the mixture for a minimum of 3 hours or overnight. Bake, broil or grill salmon.
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