DirectionsStep1Chop all the vegetables really fine, using a chopper or food processor.Step2Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.Step3Season with steak seasoning and cook the meat until it browns.Step4Add onion, garlic, carrots, mushrooms and red peppers to the skillet.Step5Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.Step6Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.Step7Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted bunsIngredientsIngredients1 ¼ poundsLean Ground Beef Sirloin (93%)1 tablespoonSeasoned Salt (or steak seasoning)1 Carrot (minced)1 Medium Onion (minced)2 clovesGarlic (minced)¼ cupRed Bell Pepper (minced)4 ouncesMushrooms (minced)1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce2 cupsTomato Sauce2 tablespoonsTomato PasteSee moreNutritionalNutritional227 Calories11 gTotal Fat68 mgCholesterol10 gCarbohydrate517 mgSodium22 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Making the Perfect Homemade Low Fat Slop…
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