DirectionsStep1Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.Step2Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.Step3Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.Step4Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.Step5Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.Step6Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.Step7Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.Step8Serve & enjoy!IngredientsIngredients2 poundsLean Ground Beef1 canSPAM½ tablespoonDried Oregano2 tablespoonsParsley Flakes½ cupBrown Sugar1 12-ounce canPizza Sauce (NOT spaghetti sauce)8 ouncesCheddar Cheese (shredded)4 ouncesMozzarella Cheese (shredded)add Hamburger Buns (plain)See moreNutritionalNutritional400 Calories24 gTotal Fat113 mgCholesterol13 gCarbohydrate757 mgSodium32 gProteinFrom 4sonrus.comRecipeDirectionsIngredientsNutritionalExplore furtherold school cafeteria "Pizza Burgers" Just A Pinch Recipesjustapinch.comRetro Lunchroom Pizza Burgers - Wildflour's Cottage …wildflourskitchen.comSchool Cafeteria Pizzaburgers Just A Pinch Recipesjustapinch.comSchool Pizza Burgers Recipegrouprecipes.comOpen-Faced Pizza Burgers Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
Pizza Burgers
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WebNov 19, 2019 · Preheat oven to 375º F. In a large frying, brown hamburger. Drain grease. Stir in pizza sauce and tomato paste. Add oregano, garlic …
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WebFeb 21, 2019 · For 50 servings, use 4 pans. Portion meat mixture with No. 24 scoop (2⅔ Tbsp) onto 50 half rolls. Top all half rolls with 1⁄4 oz (1 Tbsp) shredded cheese. Bake until heated through and cheese is melted: …
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WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, spinach, …
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Web6 Reduce heat to medium. Simmer uncovered for 5 minutes. 7 Pour 3 qt (about 4 lb 14 1⁄2 oz) pizza burger mixture into a steam table pan (12′′ x 20′′ x 21⁄2′′). Set aside for step 9. …
WebHeat uncovered over medium–high heat for 2–3 minutes, stirring frequently. Reduce heat to medium. Simmer uncovered for 5 minutes. Pour 3 qt (about 4 lb 14½ oz) pizza burger …
WebUsing a No. 8 scoop, portion ½ cup (about 3⅕ oz) pizza burger mixture onto bottom half of each bun. Sprinkle about 2 Tbsp (½ oz) cheese over each sandwich. Place top half of …
WebMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …
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WebJul 29, 2022 · Add onion, garlic powder, black pepper, tomato paste, water, basil, oregano, marjoram, thyme, and salt to the browned beef. Bring to a boil and simmer for 15 minutes. Split hamburger buns. Place bottom …
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WebCombine tomato paste, water, oregano and parsley; mix well. Add to hamburger mixture and heat until mixture is hot. Add shredded cheese, stirring until it melts, and then add …
WebMar 2, 2024 · In a bowl, mix together ground beef, Italian sausage, and pizza seasoning (oregano, basil, marjoram, garlic) Divide the mixture into 8oz (1/2 lb) portions, or smaller …
WebFeb 2, 2024 · 1. Prepare the Ground Beef: In a large mixing bowl, combine the ground beef, Italian seasoning, and a quarter cup of the pizza sauce. Mix until well combined. Divide …
WebSep 4, 2015 · First, fry ground turkey and Italian sausage until brown. Next, drain the grease from the meat. Then, add the pizza sauce to cook turkey and sausage. And, open each …
WebSep 20, 2018 · Preheat oven to 475°F (245°C). Line a half-sheet pan (20 x 14 x 1) with parchment paper. Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl. Combine oil and warm water in a large …
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