WebWash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. …
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WebHeat water and prunes in a saucepan over low heat for 20-30 minutes, stirring regularly and mashing the prunes gradually. (Add additional water as needed.) When the dried prune …
WebBoil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, and allow the plums …
WebAdd prunes. Place on the stove over medium high heat and allow to come to a boil. At this stage the juice will start to come out of the plums and it may look like a lot of liquid - don't …
WebPut the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge …
WebStep 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and bring to a …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the …
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WebTo prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You will need a …
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WebDirections: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture to a low simmer. Once …
WebPlum Jam [Easy and Refined Sugar-Free] For more great Instant Pot recipes, please visit InstantPotEasy.com. Join Our New Monthly Membership Here: …
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WebStovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to …
WebThe first step is to wash, slice in half and pit your plums. Next, place the plums, sugar and lemon in a bowl. Place the bowl in the fridge for at least 8 hours (or overnight). The next …
WebSlice plums and remove the pits. (You can leave the skins on!) Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. Allow to sit and macerate for about …
WebTake pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You …
WebThe ingredients for this recipes are: plums. That is all, as many as it can fit in the pot you have. Take the kernel out and place the plums with no water, no sugar on the medium …
WebInstructions . Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat to a minimum.
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