Protein Peanut Butter Cookie

Listing Results Protein Peanut Butter Cookie

WebSoft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten …

Rating: 4.7/5(122)
Calories: 112 per servingCategory: Dessert1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

Preview

See Also: No carb no sugar cookiesShow details

WebInstructions Preheat oven to 350F. In a food processor, chop dates until they turn into puree/paste. Helpful Tips on baking with In …

Rating: 5/5(3)
Total Time: 18 minsCategory: Breakfast, Dessert, SnackCalories: 200 per serving1. Preheat oven to 350F. In a food processor, chop dates until they turn into puree/paste. Helpful Tips on baking with dates: From what i've noticed some dates range in texture. And some are not always chewy and pull-apart soft. When I purchase dates and they're a little harder, I like to soak them in very warm water for 5 minutes to soften them. Otherwise your blender will not process them well.
2. In electric mixer: mix date paste, peanut butter, vanilla, protein powder, almond flour, coconut oil, and vanilla. Mix in baking soda and eggs. Add chocolate chips in last.
3. Line a sheet pan with parchment paper. Use a one inch cookie scoop (or measure with regular spoon) and line sheet with dough balls.
4. Bake for 8 minutes. Let cool for 10 minutes. Store in a sealed container in refrigerator (can freeze too). ENJOY!

Preview

See Also: No carb peanut butter cookie recipeShow details

WebIngredients 2 tbsp natural peanut butter ½ cup almond flour ¼ cup (s) pea protein powder ¼ cup liquid egg whites ½ tsp toffee …

Servings: 4Total Time: 40 minsEstimated Reading Time: 1 minCalories: 149 per serving

Preview

See Also: Zero carb cookiesShow details

WebFirst of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room temperature egg will always work best in baking.) Then add in …

Preview

See Also: 3 ingredient keto peanut butter cookiesShow details

WebOur 3-Ingredient Keto Peanut Butter Cookies are low carb and and gluten-free! Plus, they only take 3 ingredients and about 15 minutes to make! Chocolate Chip Protein Cookies Made with Almond Flour …

Preview

See Also: Sugar free almond flour peanut butter cookiesShow details

WebQuest Nutrition Peanut Butter Protein Cookie, High Protein, Low Carb, 12 Count. 12 Count (Pack of 1) 4.3 out of 5 stars 50,386. $25.99 $ 25. 99 ($1.06/Ounce) $28.89 …

Preview

See Also: Sugar free peanut butter cookies recipeShow details

WebThese easy Keto Peanut Butter Protein Cookies are crispy, crunchy protein breakfast cookies perfect for eating after a workout or as a high-protein on-the …

Preview

See Also: Share RecipesShow details

WebInstructions. Prep. Preheat oven to 375 F and line a baking sheet with parchment paper. Combine. In a large bowl, use an electric mixer to beat together …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add …

Preview

See Also: Keto RecipesShow details

WebAdd in the chocolate chips, low carb sweetener, and vanilla extract. Stir until completely combined. Scoop a tablespoon of the batter at a time and drop onto a baking …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebHow to Make Peanut Butter Protein Cookies from Scratch 1. Start by preheating the oven to 350F. I baked these using the convection setting. 2. Line a baking sheet with parchment paper. Or simply grease it. 3. …

Preview

See Also: Healthy RecipesShow details

WebIn a small bowl add the almond flour, baking powder and salt and set aside. In a medium bowl, mix the peanut butter, sugar, vanilla, egg and avocado oil and whisk to combine. …

Preview

See Also: Share RecipesShow details

WebFlourless peanut butter cookies make a great treat. Ingredients. 1 tsp vanilla; 16 servings 1 packet splenda; 1 large egg; 1 cup peanut butter; Directions. Pre-heat oven to 350 °F …

Preview

See Also: Low Carb RecipesShow details

WebTraditionally, they are sugar, peanut butter and an egg. Simple enough for kids and delicious enough to enjoy at any age. Luckily, it is easy to create a low carb

Preview

See Also: Keto Recipes, Tea RecipesShow details

Web3 tbsp or to taste granulated Stevia or other low carb granulated sweetener ½ cup natural smooth peanut butter or nut butter of choice 1 large egg 1 large egg white 1 tsp vanilla …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What are some recipes for peanut butter cookies?

Steps

  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. ...
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. ...

How many carbs in a low carb cookie?

Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?

How to make soft and chewy peanut butter cookies?

Instructions

  • Preheat oven to 350 degrees. ...
  • Add in peanut butter and mix for 1-2 minutes. ...
  • Add in flour, salt and baking soda and mix just until combined. ...
  • Scoop out dough and portion into 16 cookie dough balls. ...
  • Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.

More items...

How do you make peanut butter cookies with splenda?

Instructions

  • Preheat oven to 375°F.
  • In a small bowl, combine flour and baking soda.
  • In a mixing bowl, beat butter, peanut butter, Splenda Sugar Blend, Splenda Brown Sugar Blend, and vanilla extract until creamy. ...
  • Gradually beat in flour mixture. ...
  • Drop dough by rounded tablespoons onto ungreased baking sheets. ...

More items...

Most Popular Search