DirectionsStep1Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.Step2Add in 2⁄3 cup peanut butter powder to a medium-sized bowl and gradually incorporate 1⁄3 cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.Step3Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional Step4Mix in one egg, the mixture should be quite runny but still smooth and glossy.Step5Sift in the remaining 1⁄2 cup of peanut butter powder. Or mix it in and AVOID LUMPS AT ALL COST! It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried )Step6Spoon heaped cookie batter onto the lined baking tray and bake for 10 - 13 minutes. If making the full PB2 version, create a circle of batter on the parchment (a little less thick than a finger) like how you would when ma…Step7Let cool on a baking rack for 5 minutes. If making the full PB2 version, the cookies will be slightly soft and appear rubbery, but they'll harden up beautifully in the fridge. Just refrigerate for at least 40 minutes for them …IngredientsIngredients1 cupPeanut Butter OR 2⁄3 Cup Peanut Butter Powder (+ 1/3 cup water)½ cupBaking Sweetener1 Egg½ cupPeanut Butter Powderadd pinchSaltNutritionalNutritional38 Calories0.1 gTotal Fat15 mgCholesterol3.7 gCarbohydrate74 mgSodium4.1 gProteinFrom imheatherr.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Protein Packed Peanut Butter Cookies With Pean…
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WEBOct 20, 2023 · Use a small cookie scoop (or spoon) to divide the dough up into 8 pieces. Roll each piece of cookie dough into a ball and place them …
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WEBJan 8, 2024 · Instructions. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. …
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WEBJul 9, 2021 · Instructions. Preheat oven to 180C / 350F. In a medium bowl, combine ⅓ cup of peanut butter powder together with 4 tablespoons of water. Next, add peanut butter and maple syrup into the bowl and mix well. Mix in oat flour, rest of the PB2, along with oat flour and baking powder. Mix until everything is well incorporated and a dough is formed.
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WEBJan 13, 2022 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if …
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WEBPlace a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla …
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WEBDec 5, 2023 · Preheat the oven temperature to 350 F, line baking sheets with parchment paper. Roll 1 inch balls out of the cookie dough, or use a cookie scoop. You want to get 16 balls of dough from the batch. Arrange cookie dough balls on prepared baking sheet leaving at least 2" between cookies - they flatten out a fair amount.
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WEBJun 20, 2022 · Whisk the powdered peanut butter and water together in a separate small bowl until you have a creamy consistency. Mix the PB2 into the cookie batter. Fold in the dry ingredients just until combined. Do not overmix. Use a 2.75 ounce cookie scoop to scoop the dough in a single layer onto a parchment lined sheet tray.
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WEBFeb 21, 2022 · Preheat oven to 350F and line baking sheet with parchment paper. In a medium bowl, whisk together half of the peanut butter powder and the water. Then add in maple syrup, peanut butter, and vanilla. …
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WEB3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) IMHEATHERR! (1) 27 Minutes. 220 Calories. Add to Meal Planner. Add to Meal Planner. Ingredients. US METRIC. 11 …
WEBMay 29, 2022 · 13. Peanut Butter Banana Smoothie. Any recipe with peanut butter and banana is already a guaranteed hit. Case in point: this peanut butter and banana smoothie. A puree of oats, bananas, PB2, protein powder, and milk, this smoothie is sweet, creamy, and wonderfully thick!
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WEBMar 19, 2020 · Place on stove top over medium-low heat, stirring occasionally. Once everything is completely dissolved and combined, pour this mixture over the oats and protein powder. Mix together with a …
WEBMay 13, 2021 · First, preheat the oven to 350F. Line a baking sheet with baking parchment and then brush with a little oil if you like. Place the rolled oats and protein powder into a bowl and stir to combine well. Step 2. In …
WEBNov 22, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in …
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WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to …
WEBMix those wet ingredients together. Add into the bowl for your dry ingredients 1 1/2 cups of rolled oats, 2 scoops of a natural or vanilla flavored protein powder, 1 1/2 teaspoons of baking soda, 1/4 teaspoon …
WEBOct 11, 2020 · Mix your peanut butter, egg and sweetener together in a bowl. Roll dough into balls, and use a fork to add prints on each cookie. Bake for 10-12 mins, and cool on a rack. Nutrition: Nutrition per cookie (for 10 cookies): Calories - 167. Fat - 13g. Protein - 7g . Net Carbs - 3g. Nutrition per cookie (for 15 cookies) Calories - 111. Fat - 9g
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