WebHolding the bag at a 90-degree angle to the baking tray, pipe balls of the dough, about the size of a chestnut. Dip your finger in a little water and gently pat down …
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WebFirst you will need to preheat your oven to 400°F. To prepare your pastry, pour water, salt and butter (cubed) into a medium saucepan, and bring to a boil allowing the butter to …
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WebHeat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray. Bake for 20-25mins until risen, …
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WebMethod. Preheat the oven to 200C/400F/Gas 6. Place a small roasting tin in the bottom of the oven to heat. For the choux pastry, place the water, sugar and butter into a large …
WebChocolate profiterole 85g of unsalted butter 4 tsp caster sugar 200ml of water 115g of plain flour 3 eggs, lightly beaten salt vegetable oil Chocolate profiterole filling 600ml of double cream Chocolate sauce 50g of caster …
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