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Powdered sugar – The key to any good frosting recipe. I used homemade keto powdered sugar, which is ridiculously quick and easy to make at home. Butter – Use room temperature butter, but not melted. Also, avoid using salted butter, unless you want your frosting to have a slightly salty tinge.
Blend in the vanilla, salt and four tablespoons of the milk or water. Gradually add the rest of the confectioner's sugar and mix very well until the frosting is smooth. If necessary, add additional milk or water to desired consistency.
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Buttercream frosting, low carb or full sugar, always work best if you use a high powered mixer. Either a stand mixer or hand mixer will work, but your arm may still get tired even with a hand mixer. A stand mixer is ideal and will get your frosting silky smooth.