Printable Recipe For Fantasy Fudge

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WebMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. …

Rating: 5/5(2)
Total Time: 10 mins
Category: Candy, Dessert
Calories: 350 per serving

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WebDec 19, 2023 · Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more …

Ratings: 457
Calories: 141 per serving
Category: Dessert
1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WebDec 15, 2020 · Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while …

Rating: 4.9/5(30)
Total Time: 35 mins
Category: Candy, Dessert, Party Food
Calories: 149 per serving

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WebDec 6, 2019 · Instructions. Line a 9×13-inch pan* with parchment paper. In a large saucepan over medium heat, mix the sugar, butter, and …

Rating: 5/5(40)
Calories: 218 per serving
Category: Dessert

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WebMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it boil …

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WebNov 28, 2023 · Pour + Spread Evenly into Pan. Pour into prepared pan, using an offset spatula to spread out evenly. Let fudge set and cool completely at room temperature, about 3 hours. Lift fudge from pan and …

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WebNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …

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WebDec 5, 2023 · 3/4 cup unsalted butter. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5-10 minutes). 6 oz evaporated milk, 3 cups sugar. Once the sugar has fully dissolved, …

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WebDec 6, 2023 · This classic fantasy fudge recipe, also known as marshmallow cream fudge, is perfect for holiday gatherings or as an edible gift! Print or deliver in seconds. Directions 10 steps 80 Minutes. Step …

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WebApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and …

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WebNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir occasionally, until the butter and sugar have melted. Then insert a candy …

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WebMar 22, 2024 · Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. …

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WebNov 27, 2023 · Instructions. Line a 9”x9” pan with parchment paper and set aside. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling. Continue boiling …

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WebOct 19, 2023 · Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring to a rolling boil over …

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WebNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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WebDec 6, 2021 · Instructions. In large glass bowl, microwave the butter until it has melted. Add the sugar and milk; whisk together well. Microwave on high for 3 minutes, then stir, then microwave on high 2 minutes more. Mix …

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WebDec 15, 2023 · Instructions. Line an 8-inch square pan with parchment paper. Bring sugar, butter, and evaporated milk to a boil in a saucepan or pot. Cook for 4 minutes, constantly stirring or until the mixture reaches …

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