Printable Dandelion Wine Recipe

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WebApr 11, 2024 · 3 quarts of freshly picked dandelion petals (12 cups) 6 cups of white sugar. 3 quarts of water. The juice and zest of 1 lemon, and the juice of 2 oranges. 2 slices of …

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WebOct 24, 2023 · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the brew. …

Rating: 5/5(16)
Estimated Reading Time: 7 mins

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WebLine a colander with cheesecloth, place it over a non-reactive pot, and strain the dandelions by gently pressing down on them to extract as much liquid as you can. Once you're …

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WebJan 29, 2019 · Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the …

1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to lukewarm.
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the lukewarm sugar water over the top.
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to stand for 5 minutes to rehydrate and then pour it into the wine. Top off with a bit of extra water to bring to fill the carboy, but be sure to leave at least an inch of headspace.
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will take a bit longer if you don't use raisins because they provide extra micro-nutrients to get the yeast working faster.

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WebPick out the flower heads. Peel the lemon and orange and add to a pot of about 2 liters of water (approximately 8 cups), along with the flower heads.

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WebAug 10, 2020 · YouTube/Rickvanman - Variety Channel. Using a different bowl, dissolve the wine yeast in lukewarm water and wait for about 2 hours, to allow it to stand until it cools. After that, pour in the yeast to the …

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WebGo out and pick roughly a gallon of open, yellow dandelion blossoms. In a large pot, pour enough hot water over the blossoms to cover, bring the heat up to just before boiling and turn the heat off. Once cool, add the sugar, …

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WebOct 10, 2022 · Pour into a crock or fermentation bucket. Once the mead has cooled to less than 90 degrees Fahrenheit, add yeast and nutrient. Let the mead sit for 3 days in a …

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WebMay 11, 2022 · The next ingredient is ginger, unpeeled. I minced about an inch of it and added it to the petals. The yeast needs sugar to eat for the fermentation to happen. The …

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WebApr 17, 2012 · I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the yellow liquid out, squeezing the remaining …

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Web4. Put the Blossoms to Work. Now that your blossoms have soaked for 2 days it is time to put them to work. You’ll begin by putting the blossoms in a clean pan. Next, you’ll pour 4 …

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WebFeb 23, 2024 · Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 …

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Web3 days ago · After gathering the petals, I carefully rinse them to remove any dirt or insects. Then, I combine the dandelion petals and water in a large pot and bring it to a gentle …

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WebJan 30, 2024 · In a large bowl, pour the boiling water over the dandelion flowers. Let it steep for 24 hours. Strain the liquid through a fine-mesh sieve, discarding the flowers. In a saucepan, combine the dandelion liquid, …

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WebRinse the container. Discard the flowers. In a large saucepan, bring the maceration liquid, lemons, oranges, raisins, and sugar to a boil, and let boil for 30 minutes. Pour the …

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WebMay 17, 2024 · Depending on your palate, you can take the greens off or leave them on. “I like the bitterness they add—it lets the wine drink more similarly to a beer,” says Childs, …

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WebMay 13, 2023 · This low-cholesterol diet plan (printable) is high in fruits, vegetables, whole grains, lean proteins, and healthy fats, and can increase HDL (good) cholesterol levels. …

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