DirectionsStep1One hour before roasting your prime rib, remove it from the fridge and season it on all sides with salt and cover it loosely with plastic wrap. (This will help the prime rib cook more evenly)Step2Preheat the oven to 500°.Step3In a small bowl, combine the pepper, rosemary, thyme, sage, and garlic.Step4Pat the roast with paper towels to dry it. Then sprinkle the seasoning all over it, rubbing it all over. And spray lightly with olive oil.Step5Place roast in a roasting pan, with the bones side down. Or place a boneless roast on a rack inside the pan.Step6Bake prime rib for 15 minutes, then reduce the oven temperature to 325° and continue baking until desired doneness. (see below)Step7Remove the prime rib from the oven and tent it with foil. Allow it to rest for 30 minutes before carving.Step8Carve the roast against the grain at about 1/2 inch thickness.Step9Rare Prime Rib: Cook until thermometer reaches 120° (about 10-12 minutes per pound)Step10Medium Rare Prime Rib: Cook until thermometer reaches 130° (about 13-14minutes per pound)Step11Medium Prime Rib: Cook until thermometer reaches 140° (about 14-15 minutes per pound)Step12Medium Well Prime Rib: Cook until thermometer reaches 150° (about 16-17 minutes per pound)IngredientsIngredients5 poundsBeef Prime Rib2 tablespoonsSalt2 teaspoonsPepper1 teaspoonsFresh Rosemary (chopped)1 teaspoonFresh Thyme (chopped)1 teaspoonSage (chopped)10 Garlic Cloves (minced)add Olive Oil SprayNutritionalNutritional367 Calories18 gTotal Fat130 mgCholesterol1.4 gCarbohydrate838 mgSodium46 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Perfect Prime Rib
Preview
See Also: low and slow prime rib roast cooking timeShow details
WebApply the oil or butter and rub the seasonings on the surface. 2. Preheat the oven to 225 degrees F for a standard model and 200 degrees F for a convection oven. Set your rack in the bottom of your roasting pan. Place …
See Also: chef john's perfect prime rib recipeShow details
WebOct 11, 2023 · Preheat oven to lowest possible temperature setting, 150°F (66°C) or higher if necessary. (Some ovens cannot hold a temperature below 250°F/121°C.) Season roast generously with …
See Also: Share RecipesShow details
WebDec 13, 2023 · After slathering the beef with butter, blast it for 20 minutes in a hot oven to get the crust going, then roast in a …
WebMar 4, 2024 · Preheat your oven to 225 degrees F. Prep the prime rib. While the oven is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Season on all sides with an …
WebPreheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the meat
See Also: Food RecipesShow details
WebDec 15, 2017 · Place the roast on a heavy baking sheet with the fat cap side up and refrigerate, uncovered, overnight (or up to 24 hours). Remove the prime rib from the refrigerator and let stand at room temperature for …
WebPut your seasoned roast in a roasting pan with the fat side facing up and cook uncovered at 500°F (260℃/Gas Mark 10) for 5-6 minutes per pound. (I cooked my 6.75-pound roast at high heat for 35 minutes.) Step 4: Turn …
WebFeb 27, 2022 · Remove the prime rib from the refrigerator (the next day) and let rest on the counter for an hour. Roast the bones while the beef rests. (Do this about five hours before serving.) Place the roast on top of …
WebMay 6, 2024 · Step 5. Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. …
WebOct 5, 2023 · Carefully place the prime rib roast into the preheated oven, uncovered, and cook for 5-6 minutes per pound. (Example: for a 5 pound roast, you’d cook it at 500° for 25-30 minutes.) When your timer for the …
WebOct 1, 2023 · Prepare herb rub. Combine the salt, pepper, fresh thyme, rosemary, garlic and olive oil then rub it all over the outside of the roast. Place a bone-in roast with the bones down, in a cast iron, roasting, or …
WebNov 29, 2022 · Season liberally with sea salt and black pepper. Let it rest come to room temperature for 1 hour. Preheat the oven to 450 degrees F (232 degrees C). In a small bowl, stir together the butter, Italian …
WebDec 23, 2023 · Make the seasoning: While the rib roast warms up, add the black pepper, rosemary, thyme, and garlic powder to a small bowl. Mix the ingredients until thoroughly combined. Prepare the oven: Preheat the …
WebApr 13, 2022 · Let come to room temperature for 2-4 hours. This is critical for an evenly cooked roast. Preheat the oven to 450F. Place the prime rib on the roasting rack in the roasting pan, fat side up. Roast 15 minutes …
See Also: Keto Recipes, Low Carb RecipesShow details
WebDec 26, 2020 · Pat dry all over with paper towel. PREHEAT: STANDARD oven to 460˚F (240°C) FAN/CONVECTION 430˚F (220°C). GARLIC BUTTER: Mix together the butter and garlic and 1/2 tablespoon of salt in …
WebFeb 7, 2024 · Place prime rib roast on rack in roasting pan. Rub the roast all over with 2 Tbsp. olive oil and 1-2 tsp. freshly cracked black pepper. Place roasting pan in preheated oven until the center of the roast reads …