WebFill the jars to within 1/4 inch of the top and seal with 2 part canning lids. Process prickly pear jelly in a boiling water bath canner for 10 minutes, ensuring that the tops of the lids …
Preview
See Also: Share RecipesShow details
WebWearing thick gloves, cut both ends from the prickly pears. Then, slice them in half and place in a deep pot with about an inch of water. Cook on low to medium heat. Stir often …
WebProcess in a Water Bath. Lower the Prickly Pear Jelly into a hot water bath, cover with 2 inches of water. Carefully place the lid on the water bath canner, and bring water to a …
Web4. Pour four cups of the prickly pear juice into a pot and add a half cup of lemon juice. 5. Mix a quarter cup of the sugar and a package of low/no sugar pectin and add to the …
WebAdd as much sugar, lemon juice, and lemon peel as you need. Return the strained liquid to the large pot where you originally cooked the chunks of prickly pears. Cook over high …
WebStir together. Set aside. In a 3 quart heavy bottomed saucepan over medium heat combine the prickly pear juice and lemon juice. Add the sugar pectin mix and bring just to a boil. …
WebAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the …
WebRince in large outdoor tub, pot or kiddie pool. Simmer on low heat for 2 to 3 hours. Strain through large colander. Strain through small colander. Strain through wire strainer. Strain …
WebStir apple juice mixture into pear juice mixture. Bring to a boil, stirring constantly. Add sugar and return to a rolling boil. Maintain a rolling boil while stirring constantly 3 minutes. …
WebTurn off heat and add lemon juice and sugar. Mix well. Return to a hard boil and stir for ~3 minutes or until the syrup becomes thick. Remove from heat and skim off any foam that formed while boiling. Once done, carefully fill a mason jar (I used a wide mouth funnel) and allow to cool. I let my jelly set up overnight.
WebHard boil cactus fruit juice, pectin and lemon juice for 3 minutes. Hard boil means the point at which the brew still bubbles even when you stir it. Add sugar and bring back to a hard …
WebWASH prickly pears and remove prickles. Cut off ends of fruit, cut in half and scoop flesh into saucepan. Add enough water to cover fruit. Bring to a boil over high heat. Reduce …
WebThe prickly pears in a pot with just enough water to cover. I boiled the pears for approximately 30-40 minutes to soften the pears. Occasionally I mash the fruit down with …
WebHeat prickly pear fruit and juice, lemon juice and sugar or honey in a large heavy bottomed pot. I use an enamel coated cast iron pot. Bring to a rolling boil. Cook for 10 minutes …
Web3. Combine ¼ cup sugar and Sure-Jell in bowl. Bring prickly pear juice and lime juice to boil over high heat. Whisk in Sure-Jell mixture and bring to boil. Whisk in remaining 1 cup …
See Also: America RecipesShow details
WebPreparation. Combine prickly pear juice, lemon juice and sugar in a medium-sized saucepan. Cook over medium-high heart, stirring frequently. Once mixture begins to boil, …
WebSimmer 3 pint-size jars in a large pot of water until jelly is ready. Wash the lids and rings in warm, soapy water. Slice ends off each prickly pear. Make 1 long vertical slit down each …