Pretzels Recipe Easy

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WEBApr 24, 2017 · To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until …

Rating: 4.9/5(665)
Category: Snacks
1. Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more flour until the dough is no longer sticky. If it is still sticky, add 1/4 – 1/2 cup more, as needed. Poke the dough with your finger – if it bounces back, it is ready to knead.
2. Turn the dough out onto a floured surface. Knead the dough for 3 minutes and shape into a ball. Cover lightly with a towel and allow to rest for 10 minutes. (Meanwhile, I like to get the water + baking soda boiling as instructed in step 6.)
3. Preheat oven to 400°F (204°C). Line 2 baking sheets with parchment paper or silicone baking mats. Silicone baking mats are highly recommended over parchment paper. If using parchment paper, lightly spray with nonstick spray or grease with butter. Set aside.
4. With a sharp knife or pizza cutter, cut dough into 1/3 cup sections.

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WEBOct 28, 2018 · Step 2: Make Soft Pretzel Dough. Attach your dough hook to your KitchenAid Stand Mixer. Then, mix together melted butter, both …

Rating: 4.5/5(2)
Total Time: 1 hr 15 mins
Category: Snacks
Calories: 275 per serving

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WEBAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …

Rating: 4.8/5(4)
Servings: 18

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WEBSep 3, 2015 · Put straight into boiling water with baking soda and poach for JUST 30 seconds, then place on a baking tray. This boiling step is the secret to firm skin and adds that definite pretzel flavor. Brush with egg …

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WEBRoll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking sheet. Bake homemade soft pretzels

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WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, …

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WEBJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk …

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WEBSep 22, 2010 · Scroll to the recipe card at bottom of the post for more detailed instructions. Combine dough in a mixing bowl. Let dough rise in a greased bowl. Proof the Yeast. Combine the water, sugar and salt in the …

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WEBJan 27, 2022 · Make a baking soda bath. Use a large, heavy-bottomed pot for the water and baking soda mixture. Whisk the water and baking soda until fully dissolved and the mixture comes to a rolling boil. While the …

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WEBOct 16, 2023 · Activate the yeast. To get started, whisk the 2¼ teaspoons of yeast into a bowl containing 1½ cups of warm water. Then, allow the mixture to sit for 1 full minute. Make the dough. Next, whisk in the 1 …

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WEBApr 15, 2024 · Place 2 cups (248g) flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk to combine. Place water and butter in a …

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WEBJan 31, 2022 · Preheat oven to 400. Line two baking sheets with parchment paper. Cut 8-10 pieces and roll them out into ropes, and a pretzel shape or any shape! (see video on …

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WEBJul 23, 2021 · Make the pretzel dough: Combine the warm water and yeast in the bowl of a stand mixer (or a medium-sized bowl, if kneading by hand). Let stand a few minutes, then stir to dissolve the yeast. Add 2 1/2 cups …

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WEBJan 27, 2021 · Preheat oven to 400 F. Divide the dough into approximately 12 equal pieces, using a bench scraper. Shape each piece into a ball, and then roll each dough ball into a long rope approximately 20-inches long. …

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WEBOct 12, 2023 · Step 7. Prepare the water bath: To a deep 10-inch skillet, add 4 cups of water and the brown sugar; bring to a simmer on medium-high. Stir in ½ cup of the baked baking soda. (Discard any remaining …

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WEBMar 8, 2024 · In a mixing bowl or the bowl of a stand mixer, mix together the warm water, salt, and sugar. Add the yeast, and let rest for 5 minutes until yeast starts to foam. Add flour and oil to the bowl and mix well to …

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WEBOct 3, 2018 · Instructions. In large mixing bowl or bowl of a stand mixer, combine water, yeast and sugar. Let it rest for 5 minutes until foamy. Add 4 cups of flour, salt and melted butter and mix until a dough forms using …

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