WebInstructions. Place the almond flour, baking powder, instant yeast, inulin powder, xanthan gum, and eggs into a food processor. Pulse until uniform. In a medium bowl, combine the …
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Preheat oven to 350 degrees F. Add parchment paper to a cookie sheet. Spread the pretzels in a single layer over the parchment paper and set them aside. Melt the butter and brown sugar in a pot. Cook on medium heat for 7 to 8 minutes or until a tan-ish brown color. Pour the toffee mixture over pretzels making sure to cover all the pretzels.
Place your low carb pretzels onto a parchment lined baking sheet, sprinkle with some coarse sea salt, and bake until they are golden: They’ll rise and expand as they bake, so keep that in mind! I didn’t care that mine ran together a bit, as they are easy to tear apart afterward.
STEP 1. Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil. STEP 2. Place pretzels in single layer on pan. STEP 3. Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes.
This healthy pretzel recipe is made with almond flour, eggs, and cheese. All low carb, keto-friendly ingredients. Once you make them, these easy keto pretzels will keep in an airtight container for 3-4 days. There are also some other options for making it ahead of time… Make the keto pretzel dough ahead.