Pressure Cooker Steak Tips Recipe

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WebStep 1 - Use a sharp knife to cut the sirloin steak into 1 to 1.5 inch pieces. You don't have to worry about slicing against the grain …

Rating: 4.9/5(18)
Total Time: 30 minsCategory: DinnerCalories: 312 per serving1. Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside for 15-30 minutes.
2. Heat a heavy bottom skillet over medium-high heat. Add the Avocado oil
3. When the oil just starts to smoke, add 1/3 to half of the steak bites, being careful not to crowd the pan.
4. let cook on the first side until a brown crust appears, about 3 minutes. Flip the steak tips and cook for 1-2 minutes more.

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Web1 tablespoon Worcestershire sauce 3 -4 tablespoons cornstarch 1⁄4 cup cold water hot cooked mashed potatoes directions …

Rating: 5/5(2)
Total Time: 35 minsCategory: MeatCalories: 101 per serving1. Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
2. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

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WebAdjust to pressure-cook on high for 15 minutes. Quick-release pressure. Select saute setting and adjust for low heat; …

Rating: 5/5(28)
Calories: 235 per servingCategory: Dinner1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat.
2. Add 2 teaspoons oil. Sprinkle beef with salt and pepper.
3. Brown meat in batches, adding oil as needed.
4. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits.

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WebPlace sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, …

Ratings: 17Calories: 194 per servingCategory: Main Course1. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside.
2. Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley.
3. Cover crock and cook on low 6 to 8 hours or until meat is fork tender. Sauce will be thin. If thicker sauce is desired add in small amounts of xanthan gum (about 1 teaspoon or so). Or, use low carb thickener of choice.

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WebDirections. Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook …

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WebMix the salt, pepper, rosemary and thyme in a small bowl and then rub all over the roast. Press the saute button on the Instant Pot and adjust to increase the heat. When hot, add the oil and the roast.

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WebPressure Cooker Steaks 2 (6-8 ounce) ribeye steaks 2 tablespoons unsalted butter 1 tablespoon steak seasoning ¼ teaspoon salt ¼ teaspoon pepper 1 cup beef broth Mushroom onion topping 2 …

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WebPressure Cooker Indian Butter Chicken 14 carbs per serving. This one is full of flavor. The carbs come from the plain Greek yogurt, heavy cream, and tomatoes. You can eat it like a curry or pair it …

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WebInstant Pot Steak Fajitas. A versatile one-pot meal for the whole family! Serve it in tacos or over cauliflower rice. If you don’t have an Instant Pot, you can make most of these …

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WebBrown Beef: Select sauté mode on pressure cooker ( Note 6) for medium heat and add oil. Once heated, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently. Keeping beef in pot, …

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WebClose the pressure cooker and set to 20 minutes on high pressure, Let it release pressure naturally for 10 minutes. Then, release any remaining pressure. Open …

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WebBoneless pork chops cooked in the Instant Pot, smothered with a creamy gravy and topped with crispy bacon. Get the recipe: Instant Pot Boneless Pork Chops …

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WebThis keto-friendly recipe is an adaptation of the Low Carb Crock Pot Philly Cheese Steak Casserole we shared a while back that everyone loves! When altering it to …

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WebFor a dairy-free free chili your whole family will love, try this easy low-carb recipe. This one uses chicken breasts as the protein source and can be made in just …

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WebIt will continue cooking in the crockpot. Step Two: Once all sides are browned toss the beef into the basin of the crockpot then add the mushrooms, onion, butter, …

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WebInstructions. Watch the video above for step by step instructions. Preheat oven to 350 degrees. Add the Butcher Box steak to a skillet on medium-high heat. …

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