Pressure Cooker Shredded Beef Recipe

Barbacoa Beef (Pressure Cooker or Instant Pot) Skinnytaste

WebJul 21, 2016 · Authentic beef barbacoa is made from beef, goat, or lamb, braised slowly until tender with chipotles and spices, and …

Rating: 4.8/5(120)
1. Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth.
2. Trim all the fat off meat, cut into 3-inch pieces. Season with 2 teaspoons salt and black pepper. Heat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. Add the sauce from the blender and bay leaves, cover and cook on high pressure until the meat is tender and easily shreds with 2 forks, about 1 hour. (in my Instant Pot I cooked it 65 minutes). (If you're making this on the stove, simmer it on low at least 4 hours, adding more water as needed to make sure it doesn't dry out.) Natural release.
3. Once cooked and the meat is tender, remove the meat and place in a dish. Shred with two forks, and reserve the liquid for later (discard the bay leaf). Return the shredded meat to the pot, add 1/2 teaspoon salt or to taste, 1/2 tsp cumin and 1 1/2 cups of the reserved liquid.

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Pressure Cooker Shredded Italian Beef The Creative Bite

WebOct 7, 2016 · Pressure Cooker Shredded Italian Beef is an easy no fuss Instant Pot recipe made with simple ingredients! Serve this beef along …

1. Remove 1/4 cup of the liquid from the jar of sweet peppers and add to your electric pressure cooker. Drain the remaining liquid and seed and chop the peppers. Add the peppers to the pressure cooker along with the onions, garlic, beef broth and Worcestershire sauce.
2. Rub the beef roast with garlic salt and add to the pot. Cook on high for 65 minutes. Using a 10 minute slow release, open the pressure cooker.
3. Remove 3/4 cup of the liquid and discard or refrigerate for another use. Remove the roast from the pot and place on a large cutting board. Using two forks, shred the beef into small pieces. Return the shredded beef to the pressure cooker and stir into the liquid. Serve immediately or allow to cool and store refrigerated in an airtight container.
4. *My personal favorite, is to serve the hot beef on fresh buns with Dijon mustard.

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Instant Pot Barbacoa Beef (Chipotle Copycat Recipe)

WebMar 19, 2019 · Instant Pot Barbacoa Beef (Keto and Low-Carb Chipotle Copycat) is the best quick and easy pressure cooker recipe that makes …

1. Watch the video instructions below.
2. Add 1/4 cup beef broth, chipotles in adobo sauce, garlic, chili powder, dried oregano, cumin, lime juice, apple cider vinegar, and salt and pepper to taste to a blender.
3. Blend for 30-45 seconds until combined.
4. Add the beef chunks to a sealable plastic bag. Drizzle the beef broth mixture throughout. Marinate for at least one hour to overnight. Marinating is optional, but will provide more flavor for the beef.

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Instant Pot Italian Beef Recipe (Video) A Spicy …

WebJan 19, 2024 · This easy Instant Pot Italian Beef is an amazing low carb pressure cooker beef recipe that doubles as a sandwich recipe with …

1. Set the Instant Pot on Sauté. Add the butter, onions, and garlic. Sauté for 3-5 minutes to soften the onions.
2. Meanwhile, cut the beef chuck into 4 large chunks. Once the onions are soft, place the beef down in the bottom of the Instant Pot. Add the pepperoncinis, pepper juice, Worcestershire sauce, beef broth, sugar, Italian seasoning, and crushed red pepper.
3. Lock the lid into place. Then set the Instant Pot on the Meat setting, or Pressure Cook High for 50 minutes.
4. Once the timer goes off, turn off the Instant Pot. Perform a Quick Release. Once the steam valve drops it's safe to open the lid.

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