WebApr 15, 2020 · Pressure Building and Release. 30 mins. Total Time. 1 hr 30 mins. Instant Pot Ham Hock and Bean Soup can be ready in a little over …
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WebMay 10, 2024 · Add a liquid such as chicken or vegetable broth, ensuring it covers about half of the ham hocks. Secure the lid of the pressure cooker and set it to high pressure. …
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WebFeb 28, 2024 · Instructions. Set the Instant Pot to sauté mode and add the butter. Once hot, saute the carrots, celery, and onion until softened, about 3 minutes. Add the garlic. Turn off saute mode. Add the lentils, broth, ham …
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WebDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 25 minutes. Turn off the heat and …
WebApr 11, 2021 · Cook, stirring occasionally, until onion starts to turn translucent. Add the garlic and cook about a minute, stirring frequently. Add the beans, carrots, and broth. Stir, scraping the bottom of the pot with …
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WebMay 19, 2020 · Pour in the broth and stir. Add the potatoes and the ham. Stir. Place the lid on the pot and lock it in place. Turn the Steam Release Knob to the Sealing position (except on the Ultra model). Cancel the …
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WebJan 3, 2019 · Directions. Add all ingredients to the inner liner of the pressure cooker. Stir, making sure the beans are fully submerged. Put the lid on, set the steam release knob to …
WebNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay …
Web7 SERVINGS. 1 lb. black eyed peas (frozen or canned may also be used) 1 onions (Medium chopped, save the peel!) 2 bay leaves. 4 1/2 lb. ham hocks (shanks or ham bone with some meat still on it may also be used) …
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WebMay 1, 2020 · Transfer ham broth to a separate bowl for later use. Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and garlic until …
WebApr 5, 2022 · Everything in the pot: Put the ham hocks, onions, carrot, celery, garlic, bay leaves, salt, and peppercorns in an Instant Pot or other pressure cooker, then pour in 8 cups of water. (The water should cover …
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WebOct 25, 2022 · Pour in the water, seal the lid, and set the pressure to cook on high for 6 minutes per pound (51 minutes for an 8 1/2-lb ham). Release the pressure. Use the natural release method for 10-15 minutes (this will …
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WebInstant Pot 15 Bean Soup. Yield: 8 - 10 servings. Prep Time: 6 minutes. Cook Time: 4 minutes. Additional Time: 1 hour 30 minutes. Total Time: 1 hour 40 minutes. This …
WebNov 29, 2020 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a …
WebJan 9, 2021 · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. …