WebLOW CARB BUFFALO CHICKEN SOUP. Nutrition (per 1 cup serving): 247 calories, 19 g fat (11.3 g saturated), 521 mg sodium, 2.1 g carbs, 0 g fiber, <1 g sugar, 16.5 g protein …
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WebPressure-Cooker Swiss Steak Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to …
WebInstant Pot Hungarian Pot Roast from Kalyn’s Kitchen. 47. Keto Beef Brisket in the Instant Pot from I Breathe, I’m Hungry. 48. Instant Pot Shrimp Boil from Homemade Interest. 49. …
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WebAdd all of the remaining ingredients: carrots, potatoes, green beans, corn, peas, diced tomatoes, Italian seasoning, paprika, salt, pepper and bay leaves. Stir. Close the Instant …
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WebCook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure. …
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WebPressure Cooker Recipes. I love using my pressure cooker to make everything from breakfast and lunch, to dinner and dessert! You can literally use this handy appliance to …
WebInstructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust …
Webcarrots, curry sauce mix, white rice, water, white onion, potatoes and 1 more. Irish Stew with Guinness (Pressure Cooker) HomemadeYummy. cornstarch, fresh thyme, round steak, …
WebToss with flour. 2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown …
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WebPeel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil …
WebAllow the ingredients to cook in the pressure cooker for 15 minutes. Then, turn off the pressurization and allow the Instant Pot to ventilate and release pressure for 10 minutes …
WebMake Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) cold water, …
WebAdd sliced onion, carrots, and potatoes to pot. Lock lid and cook for 4 minutes at high pressure, then quick-release pressure. Open lid, switch to sauté setting, and add …
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WebTO MAKE IN A SLOW COOKER: Sauté the meat, onions, and spices in a large nonstick skillet on the stovetop. Transfer to a lightly greased 6-quart or larger slow cooker. Add …
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WebAdd six cups of chicken stock, set the pressure cooker for 40 minutes, and go enjoy your evening instead of tending to the stove. Get the recipe for Pressure Cooker Black Bean …
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WebSelect Sauté adjusted to low to preheat the pressure cooking pot. When preheated, add the sesame oil, garlic, dried ginger and red pepper flakes. Stir-fry for 30 seconds, stirring …
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