Pressure Cooker Pork Roast Recipes

Pressure Cooker Pork Pot Roast DadCooksDinner

WEBSep 19, 2017 · Sauté the aromatics: Add the onion and garlic to the pressure cooker pot, sprinkle with the thyme and coriander, and sauté, …

Rating: 5/5(9)
1. Cut the pork shoulder roast in half, then sprinkle with 1 ½ teaspoons salt and ½ teaspoon fresh ground black pepper. Heat 1 teaspoon of vegetable oil over medium-high heat until shimmering. (Use “Sauté” mode adjusted to high in an electric pressure cooker.) Sear the pork roast one piece at a time. Sear each piece on 2 sides – use the largest sides – until it is well browned, about 4 minutes a side. After searing, put the pork in a bowl and save for later.
2. Add the onion and garlic to the pressure cooker pot, sprinkle with the thyme and coriander, and sauté, stirring and scraping the browned pork bits from the bottom of the pan. Sauté until the onion softens, about 5 minutes. Pour in the hard cider, bring to a simmer, and simmer for 1 minute to boil off some of the alcohol.
3. Add the pork into the pot, and pour in any juices in the bowl. Add the diced tomatoes, carrots, and sliced apple on top of the pork.
4. Lock the pressure cooker lid and cook at high pressure for 50 minutes in an electric PC, or 45 minutes in a stovetop PC. Let the pressure come down naturally, about 20 more minutes.

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Instant Pot Pork Roast Tested by Amy + Jacky

WEBAug 5, 2022 · Deglaze Instant Pot: Pour a dash of Balsamic vinegar, then fully deglaze by scrubbing all the flavorful brown bits off the bottom of …

1. Brown Pork Shoulder Meat: Heat up Instant Pot (press Sauté button, then adjust button to Sauté More function). Wait until indicator says "HOT".Generously season pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of grapeseed oil in Instant Pot. Ensure to coat oil over the whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
2. Sauté Mushrooms: Pour 2 tbsp (28g) unsalted butter in Instant Pot. Add in chopped cremini mushrooms. Season with a pinch of kosher salt and ground black pepper. Stir to evenly coat the mushrooms with butter. Mushrooms will start releasing their moisture - simply let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. *Pro Tip: This step will take roughly 7 – 12 minutes, but it will greatly enhance the flavor of the gravy.
3. Cut Pork Shoulder Meat: While the mushrooms are sautéing in Instant Pot, cut the pork shoulder into 0.5” thick slices.
4. Sauté Garlic & Carrots: Add in minced garlic, then sauté until fragrant (~20 seconds). Add in carrots and 2 bay leaves, then sauté for another 2 minutes.

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Instant Pot Pork Roast A Pressure Cooker Kitchen

WEBMay 6, 2024 · Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides, about 3 minutes each. Turn off the Instant Pot and remove the roast. Add …

Rating: 4.8/5(113)

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