Pressure Cooker Pork Butt Recipe

Ninja Foodi Pulled Pork Recipe The Salted Pepper

WEBApr 4, 2021 · Add 1 cup of water to the inner pot and place the pork, fat side up, onto the rack or on a sling and place into the pot. You want the …

Rating: 4.8/5(87)
1. Remove your pork butt at least 30 minutes before cooking. Prepare the seasoning rub and generously rub the pork with it. You will have leftover rub that can be used to season the meat after cooking or stored for future use.
2. Add 1 cup of water to the inner pot and place the pork, fat side up, onto the rack or on a sling and place into the pot. You want the pork raised above the liquid. Put the pressure lid on and turn the valve to seal. Pressure cook on high for 90 minutes for a 7-8 pound pork butt. See notes for cooking suggestions for smaller cuts of pork.
3. When the time is up, allow the pressure to release naturally until the pin drops. Open the lid and remove the rack with the pork. Remove the liquid in the pot. I strain it and put in the fridge for other uses or to add some of the fat and juices back into the meat after pulling.
4. Return the pork to the inner pot. I put it directly in the inner pot so there is enough clearance between the crisping lid and the top of the pork. Close the crisping lid and air crisp on 300°F/150°C for 1 hour. Check on it after 30 minutes to make sure the top isn't getting too dark. It has taken 1 hour every time to render and crisp the fat cap, but I still like to check on it.

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Irresistible Pressure Cooker Pulled Pork Tested by …

WEBMay 25, 2016 · If the pork is still tough, Pressure Cook at High Pressure for another 10 minutes.Then, place pork in a large container. Thicken …

1. Rub Pulled Pork Dry Rub: Mix all the dry rub ingredients and rub it all over the pork shoulder picnic pieces. Then, put the pork shoulder picnic in the fridge for 30 minutes to overnight.
2. Heat up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the pork shoulder meat into the pot (Instant Pot: wait until the indicator says HOT).
3. Optional Step - Brown Pork Shoulder (See Tips): Add 1 tbsp (15 ml) olive oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the pork shoulder pieces into the pot. Brown the pork shoulder on all sides. Remove and set aside.
4. Add BBQ Sauce and Deglaze: Pour in half of the Pulled Pork BBQ Sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture.

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Instant Pot Pulled Pork Tested by Amy + Jacky

WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp …

1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Brown Pork Shoulder: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat oil over whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 6 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
3. Create Chicken Stock Mixture: While the pork shoulder is browning in the pressure cooker, mix 1 tbsp (15g) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, ¼ cup (63ml) maple syrup, and 1/3 cup (83ml) unsalted chicken stock in a large glass measuring cup.
4. Sauté Onions & Garlic: If necessary, pour another tbsp (15ml) of peanut oil in your pressure cooker. Add in the sliced onions and sauté for 1 – 2 minutes. Season with a pinch of kosher salt and ground black pepper. Add in the minced garlic and sauté until fragrant (about 30 seconds).

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