Pressure Cooker Pork Butt Recipe

Pulled Pork with Low Sodium BBQ Sauce Sodium Optional

WEBJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …

Rating: 5/5(7)

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Pressure Cooker Pulled Pork I'd Rather Be A Chef

WEBFeb 18, 2016 · Heat the pressure cooker over high heat with bacon fat or oil. Brown each quarter of pork for about 2 minutes per side. Set aside …

1. Quarter the pulled pork shoulder (working around the bone as best you can). Score the fatty layer with your knife. If you cut into the meat, don't worry about it! Liberally apply salt and pepper to all sides of each quarter.
2. Warm your pressure cooker over high heat. Add in the bacon fat or other cooking oil. When it is shimmering in the pan, add in the first quarter of shoulder, fat side down. Brown nicely for about 2 minutes. If you want, brown the other sides as well. Remove from the pan and set aside when browned. Repeat with the remaining pieces.
3. Turn the heat down to medium-high and add in the sliced onion with a pinch of kosher salt. The onion will start to release its liquid and deglaze the bottom of the pan. Cook, stirring well, for five to six minutes. Add in the garlic and cook for 2 minutes more.
4. Turn the heat back to high. Add in the stock and fully deglaze the bottom of the pan, scraping up any browned bits. Add the pork back in and secure the lid of the pressure cooker. When the pressure has built (on mine a little yellow button pops up), turn the heat down gradually until it continues to hold the pressure.

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Instant Pot Pulled Pork Kristine's Kitchen

WEBMay 6, 2024 · In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. …

1. In a small bowl, stir together all spice rub ingredients until well combined.
2. Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub.
3. Pour olive oil into Instant Pot insert and turn it on saute mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
4. Turn off Instant Pot. Pour about half of the chicken broth into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, the barbecue sauce, apple cider vinegar and honey (or brown sugar). Stir to combine.

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