Pressure Cooker Loaded Baked Potato Soup Easy Family Recipes

Listing Results Pressure Cooker Loaded Baked Potato Soup Easy Family Recipes

WebSep 25, 2019 · Open the lid and smash the potatoes about 5-8 times with a potato masher. Add the milk, cream, sour cream, and one cup of …

Rating: 5/5(6)
Total Time: 18 mins
Category: Instant Pot Recipes
Calories: 718 per serving
1. Preheat the Instant Pot on HIGH saute. Add the bacon pieces and let cook until crispy, about 5-8 minutes. Remove with a slotted spoon and set aside. There should be about 1/4 c. of bacon grease left in the pot. Remove any excess.
2. To the bacon grease, add diced potatoes, chicken broth, onion, garlic, salt, and pepper. Using a wooden spoon or flat whisk, scrape the bottom of the pot to remove all the browned pieces off the bottom. Turn off Saute Mode.
3. Lock the lid and turn the sealing knob to SEALING.
4. Pressure cook on manual high pressure for 3 minutes. One pressure cooking has completed, turn the sealing knob to venting for a quick pressure release. If any liquid starts spurting out, close the knob and continue by releasing the pressure in short bursts.

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WebDec 3, 2019 · Loaded potato soup comes together easily in the slow cooker by following these easy steps. Combine garlic, potatoes, carrots, …

Rating: 4.4/5(31)
Total Time: 23 mins
Category: Soup
Calories: 406 per serving
1. Press SAUTE on the Instant Pot and add butter. When butter is melted add garlic and sauté for 1 minute. Add potatoes, carrots, and celery to the pot and stir to combine. Press CANCEL.
2. Combine garlic, potatoes, carrots, celery, chicken broth, dry mustard, Worcheshire sauce, salt and pepper in the slow cooker. Stir to combine.Cook on LOW for 7-8 hours or HIGH 4-5 hours.

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WebSep 5, 2018 · Instructions. Add potatoes, carrots, chicken broth, and spices to the pressure pot. Attach and lock lid, then set to the "SOUP" function (30 minutes). After cook, do a …

Reviews: 10
Total Time: 35 mins
1. Add potatoes, carrots, chicken broth, and spices to the pressure pot. Attach and lock lid, then set to the "SOUP" function (30 minutes).
2. After cook, do a quick release, then set to "BROWN/SAUTE". Whisk in cheese and milk, then simmer for 2-3 minutes or until smooth.
3. Top with your favorite toppings!

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WebJun 29, 2022 · Heat olive oil. While oil is heating, chop veggies. Sauté onions, garlic, carrots, and celery until onions are translucent. Pour in remaining ingredients, except milk. Set the Instant Pot to sealing, …

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WebFeb 18, 2020 · Slow cooker directions: Place the onions, potatoes, chicken broth, salt, and pepper in your crockpot and cook on low for 6-8 hours or high for 3-4 hours. Puree, then stir in the butter, sour cream, and …

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WebJan 1, 2018 · Instructions. Cut each potato in half and then half again making 4 pieces, add to the pot. Add the minced shallots and pour enough chicken broth in the pot to cover the potatoes. Seal the Instant Pot lid …

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WebFeb 18, 2022 · Set the pressure cook button (mine says manual) for 10 minutes on high pressure for red or yellow potatoes and 20 minutes for russets. When the timer beeps carefully move the valve to “venting” to let …

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WebAug 29, 2020 · Close the pot. Cook for 10 minutes on Manual > High-Pressure Cooking. When the pot indicates it has finished, quick release the steam. Open the pot and mash the potatoes with a potato masher. I like …

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WebOct 12, 2023 · Set Instant Pot to sauté mode. Once hot, add butter. When the butter is melted, add chopped onion and saute for 3-5 minutes, until translucent. Season with salt and pepper. Add garlic and saute for about …

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WebJan 28, 2019 · Add the leeks, onion, and celery to the pot and saute until softened, about 5 minutes. Turn off the unit. Deglaze the inner pot with either a splash of wine or chicken broth. Sprinkle the flour over the …

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WebInstructions. In pressure cooker on sauté setting, fry bacon until crispy then remove from pot and crumble. Set aside. Add onions and garlic, and sauté until starting to soften, 3-4 minutes. Stir in butter then add quartered …

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WebFeb 2, 2024 · Add butter or oil, onion, and garlic. Sauté for 2 minutes or until garlic is fragrant. Add ham and cook for an additional minute, stirring and scraping regularly. Turn off Instant Pot. Add broth and potatoes and stir. …

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WebJan 22, 2023 · Wash and peel one carrot. Shred the carrot on a box grater. Measure ¼ cup of the carrots and add to the inner pot. Add the broth, vinegar, salt, pepper, garlic powder, and onion powder to the inner pot …

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WebJan 5, 2017 · Instructions. Put the potatoes, celery, onions and water in your pressure cooker – add enough water to reach the fill line on the pot. Cover and seal the pressure cooker and bring the pressure up to medium heat. My settings say soup/stew, Let cook for 30 minutes. After the 30 minutes is up, let the pressure release and release the cover on

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WebMar 19, 2022 · Cook for 1-2 minutes. Press “Cancel” on the Instant Pot, add 2 more tablespoons of veggie broth, and scrape the bottom of the pot with a wooden spoon to loosen up any of the little brown bits. Add the potatoes, …

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WebMar 18, 2018 · Mix thoroughly until all lumps are gone. When all of the pressure is out of the pot, carefully open the lid, and turn on the sauté setting. Let the soup come to a simmer (don't let the soup scorch on the …

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