DirectionsStep1If your chicken breasts are very large, use a cleaver or very sharp knife and carefully chop them in half right through the bone.Step2Turn your Instant Pot to the sauté high setting. When hot add in 2 Tbsp unsalted butter and the olive oil.Step3Once the butter is melted, add the onion and celery. Cook for 3 to 5 minutes, stirring often, until the onion softens and becomes translucent. Then turn sauté function off.Step4Pour in the chicken broth. Stir in the carrots, black pepper, oregano, bay leaf, Herb-ox no sodium chicken bouillon, paprika, garlic powder, ground thyme, dried parsley and ground savory. Evenly add in the chicken …Step5Lock lid on Instant Pot and turn valve to sealing. Cook on manual high pressure for 10 minutes. Let the pressure release naturally for 10 minutes. Then cover vent with dish cloth and vent to release any rem…Step6Remove the chicken and transfer it to a cutting board. Pick out the bay leaves and discard as you come across them. Press the cancel button and turn on the Instant Pot to a medium sauté.Step7Add the egg noodles and remaining butter. Cook uncovered, until noodles are al dente, about 5 to 6 minutes.Step8While are noodles are cooking, shred the chicken and discard the skin and bones. Once the noodles are done, turn off the Instant Pot and stir in shredded chicken.Step9If you’d it like it more soupy and thinner, add in additional broth or water until your desired consistency is reached. Taste and adjust seasoning as desiredIngredientsIngredients2 ½ poundsBone-In Skin-On Chicken Breasts (about 2 large)1 tablespoonExtra-Virgin Olive Oil4 tablespoonsUnsalted Butter (divided)1 Medium Onion (chopped)1 poundCarrots (peeled and cut into 1/4-inch-thick diagonal slices)3 large stalksCelery (chopped 1/4-inch-thick)8 cupsChicken Broth Unsalted1 teaspoonBlack Pepper (ground)1 teaspoonDried Oregano1 teaspoonSmoked Paprika2 Bay Leaves2 teaspoonsHerb Ox Chicken Bouillon No Sodium2 teaspoonsGarlic Powder½ teaspoonGround Thyme1 teaspoonDried Parsley1 tablespoonGround Savory3 cupsUncooked Wide Egg Noodlesadd Broth Additional (or water, as needed)See moreNutritionalNutritional246 Calories11 gTotal Fat51 mgCholesterol27 gCarbohydrate104 mgSodium10 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Grandma's Pressure-Cooker Chicken Noodle Soup
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WEBJun 27, 2023 · Cook for 5 minutes or until the onions are fragrant and caramelized. Add the remaining 2 tsp olive oil, thyme, basil, and …
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WEBFeb 8, 2023 · Drain, and set aside. In a large soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes …
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WEBAug 8, 2023 · Shred the Chicken: Discard the bay leaves, transfer the chicken to a plate, and coarsely shred the chicken with two forks. Noodles: Add the noodles to the pot with …
WEBOct 3, 2019 · Stir in the garlic. Press "Cancel" to turn off the Instant Pot. Add the dried oregano, thyme, bay leaf, salt, pepper, broth and water to the pot. Stir. Nestle the chicken into the broth. Close the Instant Pot lid and …
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WEBJun 15, 2017 · Cook until soft and fragrant, about three minutes. Add the diced chicken thighs. Stir to combine. Add the chicken broth, water, chicken base (if using), dill, and parsley. Stir to combine. Lock the lid in …
WEBFeb 16, 2018 · Cook, stirring occasionally, until tender, about 2-3 minutes. Stir in thyme and rosemary until fragrant, about 1 minute. Season chicken with salt and pepper, to taste. Add chicken, chicken broth, rosemary …
WEBJan 15, 2024 · Pour in the chicken broth and 3 cups water. Gently add the chicken pieces. Close and seal the Instant Pot. Cook on high pressure (manual) for 10 minutes. Let the pressure release naturally for 10 …
WEBJan 4, 2021 · Add avocado oil to the pressure cooker, then hit "Saute". Add onion, carrots, and celery to the pot. Saute for 2-3 minutes until onion is translucent. Add pepper, salt, fresh thyme leaves, fresh dill, oregano, …
WEBSep 18, 2023 · Place the lid on the pressure cooker. Make sure the pressure regulator is set to the “Sealing” position. Program the cooker to pressure cook 25 minutes at high …
WEBDec 27, 2020 · Return the chicken broth to the inner pot. Add in the remaining ½ teaspoon of dried thyme or another sprig of fresh thyme and the remaining ½ teaspoon of pepper if desired. Add in the cut …
WEBFeb 1, 2020 · Roast the chicken (or start with rotisserie chicken) Preheat the oven to 350 degrees. Place the chicken breast on a sheet pan and drizzle the meat with olive oil. Sprinkle generously with salt and pepper …
WEBJan 5, 2023 · Instructions. Set Instant Pot to medium-high (or saute setting), melt butter, and saute vegetables for 5 minutes. Add chicken, chicken broth, herbs, bay leaf, salt, and pepper to the pot. Secure lid then set the …
WEBDec 18, 2018 · Season the chicken with salt. Heat a large pot or Dutch oven over medium high heat. Add the oil, onion, celery, carrot and garlic and sauté until soft, 5 minutes. Add the chicken, chicken broth, 1/4 cup …
WEBMar 18, 2019 · When the pot is hot, pour in the avocado oil. Step 2: Sauté the onion, celery, salt, and pepper for 3 to 5 minutes or until the vegetables begin to soften. Step 3: Add the garlic and carrots, then stir to mix well. …
WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …
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