Pressure Cooker Chicken Soup Recipes

Listing Results Pressure Cooker Chicken Soup Recipes

WEBOct 11, 2023 · Instructions. Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and …

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Soup
Calories: 285 per serving
1. Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10 minute natural pressure release. Release the rest of the pressure.
2. Remove the lid and shred the chicken. Then add the chicken, carrots, celery, and broccoli. Seal the lid and set the time to zero. After the timer goes off, release the pressure via a quick release.
3. Remove the lid and stir in the cream cheese and the heavy cream. season to taste.

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WEBSep 9, 2015 · Instructions. In your pressure cooker combine all ingredients EXCEPT cream & cheese. Cook under pressure for 10 minutes then …

Rating: 5/5(12)
Estimated Reading Time: 2 mins
Servings: 2
1. In your pressure cooker combine all ingredients EXCEPT cream & cheese.
2. Cook under pressure for 10 minutes then quick depressurize.
3. Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.

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WEBAug 9, 2023 · Place the chicken on the bottom of the Instant Pot. Add all remaining ingredients and add a little salt and pepper. Fill with water up to the FILL line inside the …

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WEBNov 21, 2019 · Place celery, radishes, onion, rosemary, basil, garlic, salt, and pepper. Pour chicken broth on top then add in the chicken thighs …

1. Place celery, radishes, onion, rosemary, basil, garlic, salt, and pepper.
2. Pour chicken broth on top then add in the chicken thighs and bay leaves.
3. Place the lid on the Instant pot and close the valve.
4. Press "Soup" button and the timer should go to "30" for cook time.

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WEBPlace the garlic, celery, bell pepper, chicken breast, spices and chicken broth in the slow cooker. Cook on low for 8 hours or on high for 4 hours. Remove the chicken and shred. Add the cream cheese, buffalo sauce, …

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WEBFeb 16, 2023 · Place the shredded chicken, broth, and buffalo sauce into the slow cooker. Add all the ingredients from the pan and stir. Cook for 3-4 hours on low. Ladle about a cup of liquid (without chicken) from the …

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WEBWhen the pot beeps to let you know it’s finished, let it naturally come down from pressure until the display reads LO:20. This will keep your chicken tender. Switch the pressure knob from the SEALING to the VENTING …

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WEBOct 14, 2020 · Turn the Instant Pot to Manual High (some models call this Pressure Cook) and pressure cook for 8 minutes. Natural release for 5 minutes. Remove the chicken and shred it with two forks. Turn the …

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WEBAdd broth and scrape bottom of pot to loosen up all the yummy bits of flavor. Add chicken back into Instant Pot along with cabbage and cauliflower. Lock lid and cook on HIGH for 8 minutes. Then quick …

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WEBNov 11, 2021 · Add the chicken breasts to the slow cooker along with the chicken broth and ranch seasoning. Cover and cook on low for 4 hours. Remove chicken from the slow cooker and shred. Set aside. Add the …

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WEBMay 3, 2021 · Place the lid on the cooker, pressurize, and reduce the heat to low. Cook for 1 hour (25 minutes at high pressure for instant pot). Turn off the heat and leave the pressure cooker to depressurize for 15 …

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WEBSep 5, 2023 · Directions. Heat the Instant Pot on saute mode and add oil. Once hot, mix the salt and pepper into the chicken thighs then sear in the hot oil until both sides have …

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WEBDec 18, 2021 · Heat the olive in a dutch oven over medium-high heat. Add the garlic, onion, and bell peppers and saute for 3-5 minutes, until the onion is translucent and the bell peppers have softened. Add the diced …

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WEBFeb 21, 2022 · Add chicken breasts then add cubed cream cheese, shredded cheddar, buttermilk, and spices. Close pressure cooker with lid, seal, and set to high for 18 minutes. While soup cooks, cook bacon on …

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WEBJan 20, 2020 · High pressure 40 minutes with manual release. Strain bits and return to IP with celery, parsley, and chicken. High pressure for 7 minutes, natural release for additional 7 minutes then manually release …

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WEBOct 17, 2017 · Instructions. Place all ingredients in the inner liner of your Instant Pot or pressure cooker. Cook on high pressure for five minutes, and allow it to release pressure naturally for 10 minutes. Release any …

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WEBNov 17, 2017 · Place onion, garlic, ginger, tomatoes and chilis, turmeric, broth base, and coconut milk in a blender, and mix until roughly puré the sauce. Pour the sauce into the inner liner of your instant pot. Add in the …

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