Pressure Cooker Chicken Breast Recipes

Listing Results Pressure Cooker Chicken Breast Recipes

WEBDec 28, 2016 · Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the …

Rating: 4.8/5
Total Time: 20 mins
Category: Main Dishes
Calories: 339 per serving
1. Electric Pressure Cooker - Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers and salt. Saute for 3-4 minutes or until the vegetables are softened. Add the marinara, pesto and chicken. Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure.
2. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks.
3. Remove ⅔ cup of liquid from the pot, being careful to leave the vegetables. (Reserve the liquid for cooking rice or making soup.) Add the mushrooms to the vegetables and set to saute for 2-3 minutes until mushrooms are slightly softened. Return the shredded chicken to pot and stir until well combined.
4. Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot. Drizzle with olive oil and sprinkle with salt. Top with the bell peppers, onion, marinara and pesto. Add an additional ½ c. marinara.

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WEBMay 23, 2019 · Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure …

1. Set the sauté function on high, heat the coconut oil for about one minute.
2. Add the onions, stirring occasionally, for about four minutes until the onions are softened and translucent.
3. Add the ginger, garlic, turmeric, smoked paprika, cayenne, garam masala and tomato paste; stirring constantly for about one minute until fragrant.
4. Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure the lid and cook on high pressure for four (4) minutes.

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WEBSep 19, 2018 · Stir together water or broth, soy sauce, honey, garlic and pepper in slow cooker insert. Add the chicken. Cover and cook on low

1. Combine water or broth, soy sauce, honey, garlic and pepper in Instant Pot. Stir.
2. Add the chicken breasts to the Instant Pot.
3. Seal the lid and turn the steam valve to the sealing position.
4. Set Instant Pot to pressure cook/manual, high pressure. Set the cook time according to the size of your chicken breasts. For fresh: 8 minutes for small (7-8 ounce) chicken breasts, 10 minutes for medium (10 ounce) chicken breasts, or 11 minutes for large (12 ounce) chicken breasts.

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WEBJan 26, 2024 · Cook on high pressure for 8-10 minutes, depending on the size of the chicken breast. Allow the pressure to release naturally for 10 minutes then release the remaining pressure. Season both sides of the …

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WEBJun 9, 2020 · Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice). Place chicken breasts on top of the trivet in a single layer. Add salt and pepper or desired seasonings. Secure lid and …

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WEBJan 5, 2021 · Now, add 1 – 4 boneless, skinless chicken breasts in Instant Pot. Then, close the lid and turn the Venting Knob to the Sealing position. Pressure Cooking Method: Pressure Cook at High Pressure for 0 …

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WEBJan 7, 2023 · Instructions. Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. Lock the lid in place and select high pressure for 9 minutes. When the cook time …

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WEBMay 22, 2018 · Thicken Tuscan Chicken Sauce & Season. Mix 3.5 tbsp (32g) cornstarch and 1/4 cup (63ml) cold water together in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the …

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WEBJun 24, 2023 · Rub seasonings all over each chicken breast until coated. Sauté and cook chicken: Plug in your instant pot and press saute button. Add oil and allow it to heat for around 2 minutes. Place the chicken in a …

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WEBJan 19, 2024 · Arrange the chicken breasts in the bottom. In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken. Close and seal the …

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WEBMar 28, 2018 · Once browned, remove from Instant Pot and set aside. Melt butter in Instant Pot and stir in the onions and garlic. Add lemon juice to deglaze pan and cook for 1 minute. Add Italian seasoning, lemon zest, …

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WEBJan 30, 2024 · Pressure cook the chicken: Set the timer to 8 minutes and cook. When the time is up, allow the pressure to release naturally for 5-10 minutes and remove the chicken. Thicken the sauce and serve: Whisk …

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WEB1. Add the chicken thighs to the bottom of the Instant Pot. Mix together the remaining ingredients to create the sauce. 2. Pour over the chicken and stir. Cook on manual mode for 20 minutes. Once it is finished cooking, …

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WEBDec 9, 2021 · In a 7x3-inch round pan, combine 2 cups rice and 2 1/2 cups water. Place a tall trivet over the chicken in the bottom of the cooking pot. Use a sling to carefully lower the pan onto the trivet. Lock the lid in …

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WEBOct 2, 2018 · Wait until it says HOT (takes roughly 8 minutes). Pat dry the skinless chicken thighs, then season one side with some kosher salt. Add 2 tbsp (30g) ghee or unsalted butter. Then, brown 2 sides of the chicken

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WEBApr 28, 2021 · Add 1 tbs olive oil to Instant pot and press saute. Add all dry ingredients in a large 1 gallon ziplock bag and shake to mix well. Add chicken pieces to bag with 1 tbs olive oil, seal bag and shake for a …

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