Stir in the sweetener, tamarind, fish sauce, lime zest and juice, coconut milk and stock and simmer for 10-15 minutes or until slightly thickened. Add the prawns and courgettes …
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-Cover and cook for 10 minutes or until the courgettes are tender. -Add the clean prawns and mix. Cook them for 2 to 3 minutes or until the prawns are pink and plump. -Turn …
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Method STEP 1 Heat the oil in a large wok and stir-fry the courgettes for 5-6 mins until softened. Lift from the pan with a slotted spoon, …
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A delicious, simple and easy keto prawn stir fry. Juicy prawns flavoured with fresh lime, garlic, chilli and coriander on a bed of low-carb …
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Recipe Steps steps 4 20 min Step 1 Finely dice the onion and crush the garlic. Melt the coconut oil in a saucepan over a low/medium heat. Add the onion and garlic and sweat gently for 3-4 …
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A warming but light curry filled with tasty prawns, hot chilli and super delicious. A great main meal for anyone, including those following a low carb/keto diet. Prep Time: 5 …
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Place a large saucepan over high heat, and add the coconut oil, garlic, onion, and ginger. Saute for 5-7 minutes until the onion turns translucent. Add the spices and saute, …
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Stir in the tomatoes, and sprinkle in the remaining spices. Add red chiles Toss in the red chilies and Garam Masala. Mix well. Simmer on low heat for 5 to 8 minutes. Simmer …
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12 oz shrimp peeled and deveined 2 small zucchini about ¾ lb 1 tablespoon olive oil divided 2 cloves garlic minced ¼ teaspoon dried oregano ¼ teaspoon chili flakes ⅓ cup heavy cream 2 tablespoons pesto Instructions Cut …
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Add the curry powder, cumin, fennel seed, cardamom and turmeric, and stir until the chicken is well coated. Cook for roughly 30 seconds until the spices are fragrant. Reduce the heat to medium, and add in the …
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1. Sauté the garlic and chilli flakes for a minute or two, just to let the garlic soften a bit - don’t let it brown. Add the prawns and sauté until they turn pink. 2. Add the cherry tomatoes and carrots …
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Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a couple of …
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Use a food processor to shred courgettes, carrots and onion and set aside. I also like calling them rainbow fritters as the colour is beautiful! In a separate mixing bowl, beat …
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1 tsp light olive oil 1 tbsp pilau rice seasoning 6 tbsp chopped fresh coriander Method Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or
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1 day ago · Garlic Shrimp with Zucchini Noodles. This dish is made by sautéing shrimp in garlic and olive oil and serving over zucchini noodles. It is a low-carb, high-protein dish that also …
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Tequila Lime Shrimp Zoodles. This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to …
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Add the garlic, ginger and red chili pepper and cook for 1 more minute. Stir in the ground cumin, ground coriander and garam masala and cook for a further minute. Next, add …
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Juicy prawns flavoured with fresh lime, garlic, chilli and coriander on a bed of low-carb courgette noodles. 1. Heat the oil in a frying pan over a medium high heat. Add the chilli and garlic and stir fry for 30 seconds. If you are using raw prawns then add them to the pan and cook for 2 minutes until starting to turn pink. 2.
Add the prawns and sauté until they turn pink Add the courgette and tear in the basil leaves. Cook until the courgette is just heated through - avoid cooking for too long or the courgette can get a bit TOO soft Season with salt and pepper and a squeeze of lemon juice.
A great main meal for anyone, including those following a low carb/keto diet. Add half of the ghee on high heat in a large pan. Add the king prawns and cook for around 1 minute until all prawns have turned pink. Then remove the shrimp from the pan. Add the remaining ghee to the pan with the onions.
Put them to good use in this spicy, summery one-pot Heat the oil in a large wok and stir-fry the courgettes for 5-6 mins until softened. Lift from the pan with a slotted spoon, leaving the oil behind. Add the cumin seeds to the pan and toast for a few secs, then add the ginger, garlic, chilli and spices.